Reindeer Pretzels

40 small pretzels divided 20 ROLO’S 40 candy eyes 20 small round red candies any variety

Place 20 pretzels on a prepared baking sheet.

Using a cutting board and sharp chef’s knife, carefully cut the remaining 20 pretzels in half to form the antlers.

Place the baking sheet with pretzels and Rolos in the preheated oven and bake for 3 minutes or until the candies are softened.

Remove sheet pan from oven and add eyes, nose and antlers to each rolo. You will need to work quickly before the Rolo cools and hardens.

Allow the reindeer to cool completely before serving.