Tips and tricks to get the perfectly juicy turkey with seasoned, crisp skin!
"LOVE this blend of seasonings for turkey! The paprika was a little different for me, but I wanted to try and we just loved it. Great tips, the bird was delicious." -Erica
1
Clean the turkey and place it in the roasting pan. Season the inside with salt and pepper, then place the onion and garlic inside the cavity.
2
Make the butter rub next. Rub some of the mixture under the skin and on top of it.
3
Rub the remaining butter mixture on the outside of the turkey. Then, pour the chicken broth and cover.
4
Bake, baste the top with the liquid in the bottom of the pan, and continue cooking. Let it rest before carving.