– Iceberg Lettuce – Frozen Peas – Onion – Celery – Bacon
– Hard Boiled Eggs – Cheddar Cheese – Mayonnaise – White Sugar
Spread chopped lettuce in the bottom of a 9 x 13 inch glass dish or trifle bowl. Top with peas, onion, celery, bacon and eggs.
Spread mayonnaise over the top of vegetables. Sprinkle with sugar. Spread cheddar cheese over the top. Place cover on glass dish or seal with plastic wrap. Place in refrigerator overnight.
Toss before serving.
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