Sheet pan

[{"selector":"#anim-2eebbb81-4cc5-4f60-b67a-b2dde4aa4292","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 10 bacon strips 30 ounces frozen shredded hash brown potatoes 3 Tablespoons olive oil 2 Tablespoon butter 1 teaspoon garlic powder ½ teaspoon salt 1 ½ c shredded cheddar cheese 8 large eggs ¼ teaspoon pepper ¼ c chopped onions Get the Recipe

[{"selector":"#anim-691de68a-76cb-4272-8156-2e9fcdee0241","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat the oven to 400 degrees F. Place bacon in a single layer on a baking sheet. Bake for 12-14 minutes until partially cooked. Remove and drain on a plate lined with paper towels. When cool, chop bacon. Get the Recipe

[{"selector":"#anim-a89c253e-4b82-47de-96aa-f3528bd3decb","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] While bacon is cooking combine the hash browns, onions and seasonings in a large bowl. Then add melted butter and olive oil, stirring to combine. Get the Recipe

[{"selector":"#anim-bab5afa1-9425-48d6-ab21-ffb7e99d8c72","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] After you have removed the bacon from the sheet pan, evenly spread hash brown mixture into the drippings in the pan. Get the Recipe

[{"selector":"#anim-a657022b-419a-4fa3-af5c-95a68f76000d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Place back in the oven at 400 degrees F and bake until golden brown for about 30-35 minutes. Get the Recipe

[{"selector":"#anim-2f73499a-87c8-4824-9b73-33ac2e938fa5","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Sprinkle with shredded cheese. With the back of a spoon, make 8 wells in the hash brown mixture. Break an egg in each well. Then sprinkle the bacon over the pan. Get the Recipe

[{"selector":"#anim-903765ac-8f08-4af5-a458-f8b28a5fbc2b","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Place back in the oven and bake for 10-12 minutes or until egg whites are completely set and yolks begin to thicken. Get the Recipe

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