1 pound raw shrimp 1-2 Tablespoons vegetable or olive oil½ Tablespoon chili powder½ teaspoon cumin½ teaspoon garlic powderSalt and pepper to taste6 small tortillas1 ½ cups red cabbage1 avocado Fresh cilantroLime wedges
In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and pepper. Add the shrimp to a zip top bag (recommended) or a medium bowl. Add the spice mixture to the shrimp and toss until they are completely coated.
Heat a large pan or skillet over medium-high heat. Add the oil and the shrimp to the skillet. Cook the shrimp for 2-3 minutes on each side, until the outside is slightly browned and the shrimp is cooked through.