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Shrimp Tacos


1 pound raw shrimp  1-2 Tablespoons vegetable or olive oil ½ Tablespoon chili powder ½ teaspoon cumin ½ teaspoon garlic powder Salt and pepper to taste 6 small tortillas 1 ½ cups red cabbage 1 avocado  Fresh cilantro Lime wedges

Shrimp Tacos

½ cup plain Greek yogurt ¼ cup fresh lime juice ¼ cup mayonnaise 1 Tablespoon fresh cilantro 1 small minced garlic ¼ teaspoon cumin Salt and pepper to taste

Cilantro Lime Dressing

In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and pepper. Add the shrimp to a zip top bag (recommended) or a medium bowl. Add the spice mixture to the shrimp and toss until they are completely coated.

Heat a large pan or skillet over medium-high heat. Add the oil and the shrimp to the skillet. Cook the shrimp for 2-3 minutes on each side, until the outside is slightly browned and the shrimp is cooked through.

While the shrimp is cooking, prepare the dressing. In a small bowl, whisk together the Greek yogurt, lime juice, mayonnaise, cilantro, garlic, cumin, salt, and pepper. Set aside.

Warm the tortillas in the microwave for 10-20 seconds, until they are soft and pliable. Assemble the tacos by placing ¼ cup of the sliced red cabbage, the diced avocado, and 5-6 shrimp.

Drizzle with the dressing and top with extra freshly chopped cilantro. Serve with lime wedges on the side and enjoy your delicious shrimp tacos with homemade dressing!