S'mores

1 cup unsalted Butter ¼ cup light Brown Sugar ¼ cup granulated Sugar ¼ tsp salt 1 large egg 1 tsp vanilla extract ¼ tsp almond extract 1 ⅓ cups all-purpose flour 1 ½ cups graham crackers 80 mini marshmallows 4 Hershey chocolate bars

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Preheat oven to 325 degrees F. Add the softened butter and both sugars to a large mixing bowl, mix with a stand mixer or handheld mixer until light and fluffy.

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Add the egg, vanilla and almond extract to the mixing bowl and continue to mix until just combined.

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Next, add the salt, flour and crushed graham crackers. Mix until evenly combined.

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Take 1 Tablespoon of the mixture and roll into a ball. Place cookie dough ball on an ungreased cookie sheet and press lightly with your thumb to create a little well.

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Repeat with the remaining mix, filling the cookie sheet with at least a ½” between cookies.

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Place cookies in the preheated oven at 325 degrees Fahrenheit. Bake for 10 minutes then remove the pan from the oven.

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Add 4 marshmallows to each cookie and top with two pieces of chocolate bar.

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Using the back of a spoon carefully spread the chocolate/marshmallows just a little.

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Allow to cool for 10 minutes then transfer to a cooling rack to cool completely.

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