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Sour Cream

Coffee Cake

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Tender, delicious homemade Sour Cream Coffee cake with a cinnamon pecan filling and topping.

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" The cinnamon pecan filling is to die for! So scrumptious. Delicious with coffee." -Alison

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1

Make the coffee cake batter first.

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2

Prepare the streusel topping next.

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3

Spread half of the coffee cake batter in a prepared pan, followed by half of the streusel. 

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4

Spoon the remaining cake batter and sprinkle the remaining streusel. Bake and let cool.

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5

Make the glaze, then drizzle it over the cooled coffee cake. Slice and serve.

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Enjoy!

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