Tender, delicious homemade Sour Cream Coffee cake with a cinnamon pecan filling and topping.
" The cinnamon pecan filling is to die for! So scrumptious. Delicious with coffee." -Alison
1
Make the coffee cake batter first.
2
Prepare the streusel topping next.
3
Spread half of the coffee cake batter in a prepared pan, followed by half of the streusel.
4
Spoon the remaining cake batter and sprinkle the remaining streusel. Bake and let cool.
5
Make the glaze, then drizzle it over the cooled coffee cake. Slice and serve.