Spaghetti Salad
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Ingredients
16 oz spaghetti noodles
1 green pepper
½ red onion
1 English cucumber
2 c cherry tomatoes
2.25 oz can black olives
½ c cheddar cheese
½ c Parmesan cheese
1 tsp garlic powder
½ tsp onion powder
½ tsp pepper
¼ tsp salt
16 oz Italian dressing
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Cook spaghetti according to package directions. Prepare noodles al dente. Drain and rinse in cold water.
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In a large bowl – and I do mean LARGE bowl – add in all your diced veggies, olives and cheeses while noodles are cooking.
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Add the cooked and cooled spaghetti on top. Season salad with garlic powder, onion powder, salt and pepper. Give it all a gentle toss.
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Pour Italian dressing over noodles. Stir mixture carefully until combined.
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Cover with plastic wrap, place in the refrigerator and allow to cool for at least two hours before serving.
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