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Stovetop

Mac And Cheese

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Skip the box and make this easy Stovetop Mac and Cheese that's ready in about 15 minutes and made with pantry staples.

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"By far the best homemade mac-n-cheese I have had yet!" -Danielle

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1

Cook the pasta and drain. In the meantime, melt the butter then whisk in the flour and seasonings.

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2

Whisk in the milk and cook. Lower the heat and add the shredded cheese.

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3

Whisk until the cheese sauce is smooth.

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4

Add the cooked pasta to the cheese sauce and stir. Let it sit before serving.

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Enjoy!

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