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21 oz canned strawberry pie filling 15.25 oz boxed yellow cake mix ¾ c melted butter

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Preheat the oven to 350 degrees and spray a 9×13 baking pan with cooking spray. Add the strawberry pie filling to the baking pan and spread out evenly on bottom of pan.

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Sprinkle the cake mix over the top of the pie filling in an even layer until the pie filling is completely covered.

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Pour the melted butter on top of the cake mix, making sure to cover as much as possible to avoid dry spots.

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Baking bake for 45-50 minutes or until top is golden brown.

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Remove the baking pan from the oven and let it cool slightly.

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Top with Cool Whip, Vanilla Ice Cream or Homemade Whipped Cream.

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