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Strawberry Dump Cake


21 oz canned strawberry pie filling 15.25 oz boxed yellow cake mix ¾ c melted butter


Preheat the oven to 350 degrees and spray a 9×13 baking pan with cooking spray. Add the strawberry pie filling to the baking pan and spread out evenly on bottom of pan.

Sprinkle the cake mix over the top of the pie filling in an even layer until the pie filling is completely covered.

Pour the melted butter on top of the cake mix, making sure to cover as much as possible to avoid dry spots.

Baking bake for 45-50 minutes or until top is golden brown.

Remove the baking pan from the oven and let it cool slightly.

Top with Cool Whip, Vanilla Ice Cream or Homemade Whipped Cream.