Strawberry CakeStrawberry cake mix1 c sour cream1 c water½ c butter melted 4 large eggs Lemon Whipped Topping1 c heavy cream⅓ c powdered sugar2 Tbsp fresh lemon juiceZest of 1 lemonGarnishesStrawberries and lemon slices for decorating
In the bowl of a hand or stand mixer, combine cake mix, sour cream, water, melted butter, and eggs. Beat on low speed 30 seconds or until combined. Scrape edges of the bowl. Mix on medium speed for 1-2 more minutes. Pour into the prepared cake pan.
In the bowl of a hand mixer or stand mixer with the whisk attachment, beat the heavy cream with the powdered sugar and lemon juice on high speed. Whip until stiff (about 2-3 minutes). Gently fold in the lemon zest by hand until well combined. Keep in the refrigerator until ready to frost the cake.