Strawberry Pancakes

1 ½ c all-purpose flour 1 Tablespoon baking powder 2 Tablespoons sugar ¾ teaspoon salt 1 egg 1 ¼ c milk 2 Tablespoons butter 1 cup diced strawberries

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Combine dry ingredients and sift in a bowl.

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In another bowl beat egg until light and fluffy. Add 1 ¼ cups milk and melted butter to the bowl. Stir until combined.

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Add wet ingredients to dry ingredients and mix until moistened. Gently fold in diced strawberries.

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Heat griddle or skillet over medium-low heat. Melt about ½ Tablespoons butter in a large non-stick skillet. Ladle the batter into the skillet making 3-4 pancakes. Cook pancakes until bubbles form on top. Flip and brown the other side.

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Wipe out any excess butter with paper towels. Repeat with remaining batter

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