Taco salad is such a great meal to throw together on a busy evening.


1 pound ground beef ⅔ cup water 1 ounce taco seasoning mix  6 cups chopped Romaine 1 pint cherry tomatoes 1 avocado 15 ounces whole kernel sweet corn 1 cup shredded Mexican blend cheese 5 ounces tortilla chips

Taco Salad Dressing ¾ cup sour cream ¾ cup salsa

Make dressing by combining sour cream and salsa in a small bowl. Mix until well combined and refrigerate until ready to serve.

Add ground beef to a large skillet and cook on medium-high heat. Cook the beef until no longer pink and crumbly. Drain grease off.

Add water and taco seasoning mix to ground beef. Cook until water is evaporated, making sure to stir occasionally, about 5 minutes.

Assemble as one large salad with lettuce on bottom, followed by tortilla chips, meat, tomatoes, avocado, corn and cheese.

Serve with chips and dressing!