Tater Tot

8 slices bacon 1 pound sausage 1 yellow onion 2 ½ c cheddar cheese 1 c whole milk 12 eggs large ½ teaspoon pepper ½ teaspoon salt ½ teaspoon garlic powder 32 ounces frozen tater tots

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Preheat oven to 350 degrees Fahrenheit. Grease a 9'' x 13'' baking dish with non-stick spray. Cook bacon in skillet according to package directions, remove from pan and drain on paper towels. Let cool.

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Remove bacon grease from pan. Add sausage and onions to skillet. Cook and until sausage is browned. Remove grease from sausage.

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Place sausage and onions on bottom of baking dish. Chop 4 pieces of bacon up and put on top of sausage. Cover with 2 cups of shredded cheese.

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In a bowl whisk together milk, eggs, pepper, salt and garlic powder until combined. Pour over mixture in pan. Place Tater Tots on top of mixture.

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Bake for 50-60 minutes or until casserole is set in the middle and knife inserted in middle comes out clean. Remove from oven.

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Top with remaining ½ cup of cheese. Chop remaining bacon and sprinkle over the top of the casserole. Place in oven an additional 5 minutes or until cheese is melted.

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