YIELD

4 Serving

TYPE

Dinner

total TIME

30 Minutes

LEVEL

Beginner

chicken pot pie

casserole

Quick, comfort food at it's best. This casserole is loaded with a creamy vegetable mixture and topped with flaky crescent rolls!

"Loved this with rotisserie chicken! So flavorful and filling." -Alison

1

In a saucepan, whisk first four ingredients until smooth. Stir in milk and bring to boil.

2

Add vegetables and chicken to mixture. Cook and stir until heated through. Transfer to a greased baking dish.

3

Unroll crescent roll dough and separate it into triangles. Arrange them over the chicken mixture and bake.

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