easy tortilla

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Bite sized pinwheels stuffed with a creamy mixture of cream cheese, black olives, green chiles, cheese spread on a tortilla, then rolled up, chilled and sliced.

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"These make me think of my mom at Christmas❤ I think I am making them for Thanksgiving this year. Always a favorite!" -Dorothy

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1

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Divide filling and spread over tortillas. Roll them up.

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Roll each tortilla up in plastic wrap. Refrigerate.

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Unwrap, then cut into slices. Serve.

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Enjoy!

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Other easy appetizers for your party!

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