White Chocolate Raspberry Cheesecake Cookies ~ Copycat Subway cookies but even better! Now You Can Make Your Favorite Cookie at Home!
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LATEST VIDEOSOk you need to RUSH to the store to get these ingredients for these White Chocolate Raspberry Cheesecake Cookies. Don’t wait the months after finding this recipe to make them.
These babies are to die for. They taste just like Subway’s White Chocolate Raspberry Cheesecake Cookies but they stay soft for days. Subways…well they don’t so much. So see homemade is better!
I made a double batch of these because I just had one of those feelings. You know how I finally made these or why? Well my sis-in-law had been asking me to find a recipe like Subway’s cookies so I found it…and then it collected dust until my nephew texted me one night at 9 pm asking for cookies. I had to inform him it was almost my bedtime so those cookies would have to wait a night. I’m old ok?
Then he told Grandma the next day that I was making him these cookies and well he thought it was for my blog obviously. Duh. Got that nephew trained. So I went home, found out I was out of cream cheese, my dear neighbor rescued me, she got a plate of cookies, the nephew got a plate, I brought some to work, I brought some to a fundraiser.
You know what happened? People posted on FB about these cookies they were that amazing. Oooh and aaahing and saying they were going to steal them. One coworker had 4 then Snapchatted me pouting because I snatched the container when I went home.
Another time I made these I brought them to an old co-worked at a car dealership. Apparently his wife LOVES these White Chocolate Raspberry Cookies at Subway and he made her day when he brought some home. I’m glad I can help husband’s win brownie points with their wives!
So here’s the moral of the story. MAKE THESE NOW. Ok?
White Chocolate Raspberry Cookie Ingredients
- Cream Cheese
- Butter Flavored Shortening
- Brown Sugar
- Eggs
- Jiffy Raspberry Muffin Mix
- All-Purpose Flour
- White Chocolate Chips
Oh and if you work at my local grocery store…you should probably start stocking this raspberry muffin mix. Mmmm k? Thanks bunches! I have heard that other people can’t find this muffin mix and it available on Amazon. I purchased a six pack and it was pretty reasonable!
If you are looking for more delicious cookie recipes a few of my favorites are Monster Cookies, White Chocolate Macadamia Nut Cookies, White Chocolate Cranberry Cookies and Slice and Bake Walnut Maple Cookies!
White Chocolate Raspberry Cheesecake Cookies
Ingredients
- 4 ounces cream cheese softened
- 1/2 c. butter softened
- 2 Tbsp shortening
- 1/2 c. brown sugar
- 2 eggs
- 2 Jiffy raspberry muffin mix 7 ounce boxes
- 3/4 c. all-purpose flour
- 1 1/2 c. white chocolate chips
Instructions
- Beat together cream cheese, butter, shortening and brown sugar in a large mixing bowl until combined. Add eggs beating after each addition.
- Mix in muffin mix and flour until just combined. Add white chocolate chips and stir until incorporated.
- Chill dough in the refrigerator at least 30 minutes.
- Preheat oven to 350 degrees. Line baking sheet with Silpat mat or lightly grease baking sheets.
- Scoop cookie dough mix onto baking sheets. Bake 10-12 minutes or until golden brown on edges.
- In between baking batches of cookies make sure to store the dough in the refrigerator.
Nutrition
Recipe adapted from: Six Sisters’ Stuff
I made these yesterday, doubling the recipe, except for the chocolate chips, which I only 2 C of, rather than 3. The flavor was amazing but even with less than the correct amount of chocolate chips, it was way too many for mine liking. I would use 1 1/2 C total when doubling. Just my thoughts! Thanks for the amazing recipe!
Just made them…..DELICIOUS!
So glad you enjoyed them!
I haven’t made any yet… Is that unsalted butter?
I used salted!
You used butter instead of buttered shortening
Am I supposed to use both 1/2 c. butter softened and 2 Tbsp shortening? Or am I supposed to use one or the other?
Both!
I noticed the video shows 1/2 cup butter flavored shortening but the actual recipe calls for 1/2 cup butter. Which one should I follow? Looking forward to making these!!! They look amazing!
You can use either! I prefer the way with the butter after testing 🙂
Recipe is great but a little too cakey for my liking. Any suggestions to how to make them chewier?
Is there anything else that i can use in place of the jiffy raspberry muffin mix ? I can’t find it around here.
No I’m sorry there isn’t, but you can get it on Amazon if you need too!
I’m trying the blueberry .can’t find raspberry…how bad can it be🤶
It will be good!
I can’t find the raspberry either….but I found blueberry so I’m trying that. I’ll let you know how it goes.
Do these need to be refrigerated for storage after baking?
They don’t have to be, but I find mine do stay fresher if I refrigerate!
I made cookies with blueberry muffin mix… outstanding!!
Thanks for sharing the recipie 🎅🤶
So glad you enjoyed them!
I don’t like Jiffy, can I use a homemade muffin mix?
Sorry I’ve never tested it like that!