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White Chocolate Raspberry Cheesecake Cookies + VIDEO
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White Chocolate Raspberry Cheesecake Cookies ~ Copycat Subway cookies but even better! Now You Can Make Your Favorite Cookie at Home!
Ok you need to RUSH to the store to get these ingredients for these White Chocolate Raspberry Cheesecake Cookies. Don’t wait the months after finding this recipe to make them.
These babies are to die for. They taste just like Subway’s White Chocolate Raspberry Cheesecake Cookies but they stay soft for days. Subways…well they don’t so much. So see homemade is better!
I made a double batch of these because I just had one of those feelings. You know how I finally made these or why? Well my sis-in-law had been asking me to find a recipe like Subway’s cookies so I found it…and then it collected dust until my nephew texted me one night at 9 pm asking for cookies. I had to inform him it was almost my bedtime so those cookies would have to wait a night. I’m old ok?
Then he told Grandma the next day that I was making him these cookies and well he thought it was for my blog obviously. Duh. Got that nephew trained. So I went home, found out I was out of cream cheese, my dear neighbor rescued me, she got a plate of cookies, the nephew got a plate, I brought some to work, I brought some to a fundraiser.
You know what happened? People posted on FB about these cookies they were that amazing. Oooh and aaahing and saying they were going to steal them. One coworker had 4 then Snapchatted me pouting because I snatched the container when I went home.
Another time I made these I brought them to an old co-worked at a car dealership. Apparently his wife LOVES these White Chocolate Raspberry Cookies at Subway and he made her day when he brought some home. I’m glad I can help husband’s win brownie points with their wives!
So here’s the moral of the story. MAKE THESE NOW. Ok?
White Chocolate Raspberry Cookie Ingredients
- Cream Cheese
- Butter Flavored Shortening
- Brown Sugar
- Eggs
- Jiffy Raspberry Muffin Mix
- All-Purpose Flour
- White Chocolate Chips
Oh and if you work at my local grocery store…you should probably start stocking this raspberry muffin mix. Mmmm k? Thanks bunches! I have heard that other people can’t find this muffin mix and it available on Amazon. I purchased a six pack and it was pretty reasonable!
If you are looking for more delicious cookie recipes a few of my favorites are Monster Cookies, White Chocolate Macadamia Nut Cookies, White Chocolate Cranberry Cookies and Slice and Bake Walnut Maple Cookies!
White Chocolate Raspberry Cheesecake Cookies
White Chocolate Raspberry Cheesecake Cookies ~ Copycat Subway cookies but even better! Now You Can Make Your Favorite Cookie at Home!
Print Pin RatePrep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 36 cookies
Calories: 115kcal
Ingredients
- 4 ounces cream cheese softened
- 1/2 c. butter softened
- 2 Tbsp shortening
- 1/2 c. brown sugar
- 2 eggs
- 2 Jiffy raspberry muffin mix 7 ounce boxes
- 3/4 c. all-purpose flour
- 1 1/2 c. white chocolate chips
Instructions
- Beat together cream cheese, butter, shortening and brown sugar in a large mixing bowl until combined. Add eggs beating after each addition.
- Mix in muffin mix and flour until just combined. Add white chocolate chips and stir until incorporated.
- Chill dough in the refrigerator at least 30 minutes.
- Preheat oven to 350 degrees. Line baking sheet with Silpat mat or lightly grease baking sheets.
- Scoop cookie dough mix onto baking sheets. Bake 10-12 minutes or until golden brown on edges.
- In between baking batches of cookies make sure to store the dough in the refrigerator.
Nutrition
Serving: 1g | Calories: 115kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 46mg | Potassium: 41mg | Sugar: 5g | Vitamin A: 140IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.3mg
Tried this recipe?Follow me @julieseatsandtreats and mention #julieseatsandtreats!
LEAVE A COMMENTRecipe adapted from: Six Sisters’ Stuff
Can’t wait to make this
Enjoy!
These are sooooo yummy ?
Mine turned out a bit fluffy, almost like a scone but that didn’t stop my husband and I from eating the entire batch in one day ???♀️. Very tasty and easy to make. Making more today!
They do have a slightly different texture due to the muffin mix! Glad you enjoyed them. Thanks for commenting/rating!
These cookies are very tasty, but really don’t compare to Subway. The raspberry Jiffy mix wasn’t available at my store, so I substituted it with triple berry muffin mix. They have more of a muffin texture vs cookies. They’re definitely worth making.
Do they need to be refrigerated
No
I need to make 4 batches of these which would require 8 eggs all together. I only have 5 eggs on hand. Is there anything I can use substitute the remaining eggs with?
Hi Natasha – there are some alternatives for replacing one egg in recipes but I think it would be hard to substitute anything for 3 eggs. Sorry!
Hi Julie.Carter reading your recipe for raspberry cheesecake cookies I wondered if I can substitute sugars cookie mix as I don’t really like muffins texture either.
I have never tested that so I am not sure! If you try it, let me know how it goes!
The first part of the article said to get butter flavored shortening. The actual recipe said butter and shortening g separately. Also baking time says 10-12 minutes. I had to bake mine about 16 minutes. I did not think they were as good as Subway’s but they were ok.
Sorry they didn’t meet your expectations, Pam. Thanks for pointing out the differences in the ingredients, I’ll look into getting the blog post corrected.
Can you freezer them?
Yes you can!
OMG!! Best cookie EVER!!!Tin
Awesome! I’m so happy you loved it!
very nice cookie
Thanks!
I was thinking of making these to send overseas to our son in the army for Christmas. Do you think they would be ok to ship in a care package since its winter time?
These probably wouldn’t be the best for shipping, they aren’t real sturdy cookies so they’ll probably fall apart in shipping.
Thanks for the heads up I am baking all my cookies tomorrow and can’t wait to try these.
I hope you enjoy them!
Can I use butter instead if shortening?
I have never tested it without the shortening so I’m not sure how that would turn out. If you try it, let me know how it goes!
Made these cookies for my Christmas eve party and they were a absolute the yummiest cookies on the dessert table. There were a few of different ones but this one was the first to be done. I was so happy and got so much compliments. TY so much for this recipe i freaking love love love it!
That’s awesome, Reeh! I’m so glad they were a hit, you’re welcome!