White Chocolate Raspberry Cheesecake Cookies ~ Copycat Subway cookies but even better! Now You Can Make Your Favorite Cookie at Home!
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Ok you need to RUSH to the store to get these ingredients for these White Chocolate Raspberry Cheesecake Cookies. Don’t wait the months after finding this recipe to make them.
These babies are to die for. They taste just like Subway’s White Chocolate Raspberry Cheesecake Cookies but they stay soft for days. Subways…well they don’t so much. So see homemade is better!
MY OTHER RECIPES
I made a double batch of these because I just had one of those feelings. You know how I finally made these or why? Well my sis-in-law had been asking me to find a recipe like Subway’s cookies so I found it…and then it collected dust until my nephew texted me one night at 9 pm asking for cookies. I had to inform him it was almost my bedtime so those cookies would have to wait a night. I’m old ok?
Then he told Grandma the next day that I was making him these cookies and well he thought it was for my blog obviously. Duh. Got that nephew trained. So I went home, found out I was out of cream cheese, my dear neighbor rescued me, she got a plate of cookies, the nephew got a plate, I brought some to work, I brought some to a fundraiser.
You know what happened? People posted on FB about these cookies they were that amazing. Oooh and aaahing and saying they were going to steal them. One coworker had 4 then Snapchatted me pouting because I snatched the container when I went home.
Another time I made these I brought them to an old co-worked at a car dealership. Apparently his wife LOVES these White Chocolate Raspberry Cookies at Subway and he made her day when he brought some home. I’m glad I can help husband’s win brownie points with their wives!
So here’s the moral of the story. MAKE THESE NOW. Ok?
White Chocolate Raspberry Cookie Ingredients
- Cream Cheese
- Butter Flavored Shortening
- Brown Sugar
- Eggs
- Jiffy Raspberry Muffin Mix
- All-Purpose Flour
- White Chocolate Chips
Oh and if you work at my local grocery store…you should probably start stocking this raspberry muffin mix. Mmmm k? Thanks bunches! I have heard that other people can’t find this muffin mix and it available on Amazon. I purchased a six pack and it was pretty reasonable!
If you are looking for more delicious cookie recipes a few of my favorites are Monster Cookies, White Chocolate Macadamia Nut Cookies, White Chocolate Cranberry Cookies!
White Chocolate Raspberry Cheesecake Cookies
Ingredients
- 4 ounces cream cheese, softened
- 1/2 c. butter flavored shortening
- 1/2 c. brown sugar
- 2 eggs
- 2 (7 ounce) boxes Jiffy raspberry muffin mix
- 3/4 c. all-purpose flour
- 1 1/2 c. white chocolate chips
Instructions
- Beat together cream cheese, shortening and brown sugar in a large mixing bowl until combined. Add eggs beating after each addition.
- Mix in muffin mix and flour until just combined. Add white chocolate chips and stir until incorporated.
- Chill dough in the refrigerator at least 30 minutes.
- Preheat oven to 350 degrees. Line baking sheet with Silpat mat or lightly grease baking sheets.
- Scoop cookie dough mix onto baking sheets. Bake 10-12 minutes or until golden brown on edges.
- In between baking batches of cookies make sure to store the dough in the refrigerator.
Recipe Notes
*Store in Refrigerator
| Nutrition Facts | |
|---|---|
| Serving Size | 1 cookie |
| Amount Per Serving | As Served |
| Calories 136kcal Calories from fat 60 | |
| % Daily Value | |
| Total Fat 7g | 11% |
| Saturated Fat 3g | 15% |
| Transfat 0g | |
| Cholesterol 14mg | 5% |
| Sodium 75mg | 3% |
| Carbohydrate 17g | 6% |
| Dietary Fiber 0g | 0% |
| Sugars 12g | |
| Protein 2g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
Recipe adapted from: Six Sisters’ Stuff
Comments
Tanya Schroeder
Darn you, I was going to post these! Ok, I have to actually make these first! I’ve been thinking about these cookies. Now seeing them on your blog is making me so hungry! Looking good Julie!!! Now, I know I HAVE to make these ASAP!
Julie Evink
Try them!!! And then still post them 🙂
Kari
CAN I use 1/3 less fat cream cheese of will the cookie taste weird
Julie Evink
I think it will be just fine!
Cathy@LemonTreeDwelling
LOVE this flavor combo! I’ve never tried the Subway ones but now I don’t need to!! 🙂
Julie Evink
Thanks Cathy! One you start you won’t be able to stop 🙂
madge | the vegetarian casserole queen
Hand down my favorite cookie at Subway! But I’m sure these are better! Pinning!
Julie Evink
Thanks Madge!
Danielle Green
My mother-in-law was talking about a delicious recipe she saw in the Federated paper for raspberry cheesecake cookies and I laughed because I figured I knew where that recipe came from! 😉 She really wanted to make them, but said she couldn’t find the muffin mix in Morris. Where did you get it in Alex?
Julie Evink
I actually had my brother’s girlfriend hunt it down in Grand Forks. I think she found it at Wal-Mart? Maybe we should tell Willie’s to carry it!!!!
Danielle Green
Ya, I haven’t had much luck trying to get Willies to carry things. A few months ago I talked to Paul and the deli guy about carrying lean(er) ground turkey and that was a no go. I guess people are happy with the frozen 20% fat ground turkey. 🙁 It just sucks when you try to buy everything local and then have to drive 60 miles for just one or two things.
Julie Evink
I might have an “in”. I’ll see what I can do! Haha!
Jocelyn
These are delicious! I found the muffin mix at Fred Meyer. Thanks so much for sharing a unique cookie recipe.
Julie Evink
Thanks Jocelyn!
Grace
I’ve made these a bunch for my hubby! He asked if I could make a chocolate raspberry cheesecake cookie with white chocolate chips. I’m wondering if I could just add some coco powder to this batter? Would it end up too thick?
Jen
I live in Australia, and we don’t have Jiffy raspberry muffin mix – do you know of anything similar?
Cheers!
YAY for subway tasting cookies! 😀
Julie Evink
Oh no! I have no good suggestions for what to use 🙁
Jen
Guess I’ll try a few different muffin mixes – we have blueberry, and mixed berry type mixes! I’ll let you know which I find is best 🙂
jana
Hi,
is it possible to bake these cookies without the jiffy raspberry muffin mix? I’m living in Germany and we don’t have that mix and I couldn’t find any raspberry mix. can anyone help out? I just ate that cookie today and I would die for another one right now!
Julie Evink
Do you have any type of muffin mix like a triple berry or anything? I would think any brand would work. You could always look for a recipe for Raspberry Muffins and try to use that. Just make sure you use the same total weight to replace the muffin mix if that makes sense!
carol
Janna, I’ll send you some if you’ll send me some Feigling 😀
Oma
Hi, I tried these cookies and the are soooo delicious , thanks you.
I have a question , how you then very nice rounded and smooth?
They always came with me in random shapes 🙂
Julie Evink
Hmmm I use a cookie scoop so they are always the same size and come out like that! Do you have one of those?
Nancy
I made these cookies today and followed the directions to a t..however, they didn`t turn out looking like the above picture. Instead my cookies looked like the tops of muffins. Puffy and they didn`t deflate either. I felt that there wasn`t enough cream cheese taste to them. They were okay but not comparable to the subway cookie. Thanks for the recipe.
Ani
Hi,
Would it be possible to shape these cookies or will they just spread out into a blob shape while baking?
Julie Evink
I’m thinking it would just be a blob 🙁
Heather
Kinda disappointed with how mine turned out i skipped the chilling part because i was short on time and they puffed up like muffins!!! they also have the texture of muffins lol
Julie Evink
Chilling is essential! Try it again with this step when you have more time 🙂
Vicki B
I tried this recipe because I love the cookies from subway. Just like other people have stated, my cookies came out dry and had a muffin like texture and also lacked cheesecake flavor. I chilled it for about 45 minutes and followed the recipe exactly. I will have to try to alter this recipe to make it more similar to the Subway cookies
Julie Evink
I’m sorry it didn’t turn out Vicki!
Susan
I made these for my husband, who loves just about anything raspberry. I tweaked your recipe a little by adding chopped macadamia nuts (the sea salt on the nuts are awesome with the sweetness of the white choc chips!). I also added about 2T of raspberry syrup.
I’m posting my comment now, as I go to make batch #2. I’ve been making all kinds of cookies for years and my husband says that these are my best yet and his fav!
BTW, they do form better cold, so mixing tonight to bake tomorrow.
Julie Evink
Thanks for the tips! All excellent additions. Glad you enjoyed them!
Susan
One other tweak I made was that I didn’t have shortening, so I used Canola oil…..
Paige
Was this using salted butter or unsalted? Will one or the other change how the cookies turn out in terms of softness/taste/etc.?
Julie Evink
I used salted butter! I have not tested it with unsalted butter.
shantel
Mine came out like pancakes with pocks ): help!
Lisa Tiessen
I don’t have shortening, is there a substitute I can use? Oil? Margarine?
Julie Evink
If you substitute the shortening you will alter the texture of the cookie and it will more than likely end up spreading more and being a crisp cookie.
Kim
I made this yesterday and it turned out perfect! The first batch was a bit crunchy since I left it in for 13-14 min (wasn’t sure it was cooked all the way), but the second batch was just right at 12 min. Thanks for sharing! 🙂
Julie Evink
So glad you enjoyed them Kim!
Jaime
Hi! I was so excited to come across this recipe because my husband LOVES those subway cookies! I wanted to make him a giant cookie for father’s day and have our son decorate it – do you have any tips or modifications in order to make sure it comes out ok in a large heart form? Thanks so much!
Julie Evink
I’m so sorry I missed this! Did you try it?
Janna
Took me a while to find the Jiffy Raspberry Muffin Mix, but I finally did! Called/checked several local grocery stores and either they’d never even heard of it, or didn’t carry it. Thinking I would have to pay an arm and a leg for it on Amazon, I decided to check he Jiffy website. Glad I did; it has a product finder so you can use it to search local stores for specific Jiffy products. This could help someone unsure where to find the mix.
Quick question…because of the cream cheese in them, should these cookies be refrigerated or are they okay to be left on the counter? Making them tomorrow and I’d prefer NOT to make anyone sick! 😀
Julie Evink
Nope I leave mine out 🙂
L r
I bought all fresh ingredients! However they are ok, but not even close to subway’s but will keep trying recipes! Thanks
Leah
Do you have to make the muffin mix batter separate? Or can you just add the powder of the muffin mix into the batter for the cookies?
Julie Evink
Just dump the powder mix in!
Red
Hey Julie, These are Now my favorite cookies from Subway! I made a batch yesterday for my Dad for Father’s Day. They tasted great! Mom & Dad loved them! The only thing is that they turned out really thick. More like a scone. I followed your recipe exactly. I don’t know why they got so thick? Any ideas or suggestions? Thank you
Julie Evink
I’m sorry I’m not sure why that would happen! Did you chill the dough?
Kristin Schroeder
Excellent cookies, be sure to let them fully cool before moving or eating as they will fall apart a little (I made bigger ones). As an avid lover of the subway cookies, these were very comparable even with my limited baking skills and evenness of the baking in my oven.
I couldn’t find the raspberry muffin mix from jiffy. I used the triple berry muffin mix from Betty Crocker and got amazing results.
Julie Evink
So glad you enjoyed them Kristin! Great tip on the other muffin mix!
Chepel
Love this recipe I have been making these for a while now but using the blueberry mix. This year i am going to try the apple cinnamon mix
Chasity Moreland
Can you leave the dough in the refrigerator over night?
Julie Evink
That should be fine.
Jennah
I made these but had an issue with crumbling. I followed the directions exactly as given. I loved these cookies but they won’t stay together. Any help with this would be greatly appreciated!
Julie Evink
I’ve made multiple batches of these and never had that happen. Did you use the correct brand of muffin mix?
dragon ball super
These look really delicious!!! Thanks for the share
Richard Carpenter
What size scoop did you use?