White Chocolate Raspberry Cheesecake Cookies ~ Copycat Subway cookies but even better! Now You Can Make Your Favorite Cookie at Home!
Ok you need to RUSH to the store to get these ingredients for these White Chocolate Raspberry Cheesecake Cookies. Don’t wait the months after finding this recipe to make them.
These babies are to die for. They taste just like Subway’s White Chocolate Raspberry Cheesecake Cookies but they stay soft for days. Subways…well they don’t so much. So see homemade is better!
I made a double batch of these because I just had one of those feelings. You know how I finally made these or why? Well my sis-in-law had been asking me to find a recipe like Subway’s cookies so I found it…and then it collected dust until my nephew texted me one night at 9 pm asking for cookies. I had to inform him it was almost my bedtime so those cookies would have to wait a night. I’m old ok?
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Then he told Grandma the next day that I was making him these cookies and well he thought it was for my blog obviously. Duh. Got that nephew trained. So I went home, found out I was out of cream cheese, my dear neighbor rescued me, she got a plate of cookies, the nephew got a plate, I brought some to work, I brought some to a fundraiser.
You know what happened? People posted on FB about these cookies they were that amazing. Oooh and aaahing and saying they were going to steal them. One coworker had 4 then Snapchatted me pouting because I snatched the container when I went home.
Another time I made these I brought them to an old co-worked at a car dealership. Apparently his wife LOVES these White Chocolate Raspberry Cookies at Subway and he made her day when he brought some home. I’m glad I can help husband’s win brownie points with their wives!
So here’s the moral of the story. MAKE THESE NOW. Ok?
White Chocolate Raspberry Cookie Ingredients
- Cream Cheese
- Butter Flavored Shortening
- Brown Sugar
- Eggs
- Jiffy Raspberry Muffin Mix
- All-Purpose Flour
- White Chocolate Chips
Oh and if you work at my local grocery store…you should probably start stocking this raspberry muffin mix. Mmmm k? Thanks bunches! I have heard that other people can’t find this muffin mix and it available on Amazon. I purchased a six pack and it was pretty reasonable!
If you are looking for more delicious cookie recipes a few of my favorites are Monster Cookies, White Chocolate Macadamia Nut Cookies, White Chocolate Cranberry Cookies!
- 4 ounces cream cheese softened
- 1/2 c. butter softened
- 2 Tbsp shortening
- 1/2 c.brown sugar
- 2 eggs
- 2 7 ounce boxes Jiffy raspberry muffin mix
- 3/4 c. all-purpose flour
- 1 1/2 c. white chocolate chips
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Beat together cream cheese, butter, shortening and brown sugar in a large mixing bowl until combined. Add eggs beating after each addition.
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Mix in muffin mix and flour until just combined. Add white chocolate chips and stir until incorporated.
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Chill dough in the refrigerator at least 30 minutes.
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Preheat oven to 350 degrees. Line baking sheet with Silpat mat or lightly grease baking sheets.
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Scoop cookie dough mix onto baking sheets. Bake 10-12 minutes or until golden brown on edges.
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In between baking batches of cookies make sure to store the dough in the refrigerator.
Recipe adapted from: Six Sisters’ Stuff
Chepel says
Love this recipe I have been making these for a while now but using the blueberry mix. This year i am going to try the apple cinnamon mix
Chasity Moreland says
Can you leave the dough in the refrigerator over night?
Julie Evink says
That should be fine.
Jennah says
I made these but had an issue with crumbling. I followed the directions exactly as given. I loved these cookies but they won’t stay together. Any help with this would be greatly appreciated!
Julie Evink says
I’ve made multiple batches of these and never had that happen. Did you use the correct brand of muffin mix?
dragon ball super says
These look really delicious!!! Thanks for the share
Richard Carpenter says
What size scoop did you use?
Lisa says
I have never had subways, but I do know these are very good. I am baking right now as I type. I am not sure why some of you are having troubles. Make sure they are cold before baking. I also used a stick of unsalted butter. Had no troubles. Also found raspberry mix at krogers. Thanks for the recipie!
Julie Evink says
Hope you enjoyed them Lisa!
Kristi says
I just made these with a couple of changes. I used a stick of butter. Then swapped oat flour for the regular flour. I then used parchment paper lined 9×13 glass pan baking for 25 minutes. They were amazing!?
Julie Evink says
So glad you enjoyed them Kristi!
Brenda says
Made these for the first time today. So far so good. Will let you know how they taste, etc….
My question for you Julie is, can the cookies be frozen, and still be good when thawed?
P.S. I found the Raspberry Muffin Mixes on Amazon – 6 packages.
Brenda says
The cookies are amazing!!!! Just wish the Raspberry Muffin Mixes were still sold in the stores. Would love to give the cookies to my neighbors for Christmas gifts! They taste so Delicious!! Thanks for sharing the recipe Julie!
Mary McGowan says
Can you use butter in place of the butter tasting shortening? Thanks
Andrea says
Hi Julie. I have made these super cookies several times but never printed off the recipe. I noticed this time that you changed the butter to butter flavored shortening. I would rather cook w butter (plus these cookies were wonderful ) so could you tell me if the amounts are the same?
Thanks so much
Julie Evink says
It was 1/2 c. butter
sherry says
hi my name is sherry and i would like to know how to find the raspberrys that are used in the raspberry cookies recipe we live in nebraska in a small town and my mom is stressing out over these darn cookies wanting to make them for christmas we have check in every store from dodge to omaha and they say they have never heard of raspberry nuggets help me please
Julie Evink says
It’s actually a raspberry muffin mix by Jiffy. I get it through Amazon because I live in small town MN – http://amzn.to/2DdOQRb
Natalie says
I made these yesterday, doubling the recipe, except for the chocolate chips, which I only 2 C of, rather than 3. The flavor was amazing but even with less than the correct amount of chocolate chips, it was way too many for mine liking. I would use 1 1/2 C total when doubling. Just my thoughts! Thanks for the amazing recipe!
Carol says
Just made them…..DELICIOUS!
Julie Evink says
So glad you enjoyed them!
Tiffany says
I haven’t made any yet… Is that unsalted butter?
Julie Evink says
I used salted!