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White Chocolate Raspberry Cheesecake Cookies + VIDEO
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White Chocolate Raspberry Cheesecake Cookies ~ Copycat Subway cookies but even better! Now You Can Make Your Favorite Cookie at Home!
Ok you need to RUSH to the store to get these ingredients for these White Chocolate Raspberry Cheesecake Cookies. Don’t wait the months after finding this recipe to make them.
These babies are to die for. They taste just like Subway’s White Chocolate Raspberry Cheesecake Cookies but they stay soft for days. Subways…well they don’t so much. So see homemade is better!
I made a double batch of these because I just had one of those feelings. You know how I finally made these or why? Well my sis-in-law had been asking me to find a recipe like Subway’s cookies so I found it…and then it collected dust until my nephew texted me one night at 9 pm asking for cookies. I had to inform him it was almost my bedtime so those cookies would have to wait a night. I’m old ok?
Then he told Grandma the next day that I was making him these cookies and well he thought it was for my blog obviously. Duh. Got that nephew trained. So I went home, found out I was out of cream cheese, my dear neighbor rescued me, she got a plate of cookies, the nephew got a plate, I brought some to work, I brought some to a fundraiser.
You know what happened? People posted on FB about these cookies they were that amazing. Oooh and aaahing and saying they were going to steal them. One coworker had 4 then Snapchatted me pouting because I snatched the container when I went home.
Another time I made these I brought them to an old co-worked at a car dealership. Apparently his wife LOVES these White Chocolate Raspberry Cookies at Subway and he made her day when he brought some home. I’m glad I can help husband’s win brownie points with their wives!
So here’s the moral of the story. MAKE THESE NOW. Ok?
White Chocolate Raspberry Cookie Ingredients
- Cream Cheese
- Butter Flavored Shortening
- Brown Sugar
- Eggs
- Jiffy Raspberry Muffin Mix
- All-Purpose Flour
- White Chocolate Chips
Oh and if you work at my local grocery store…you should probably start stocking this raspberry muffin mix. Mmmm k? Thanks bunches! I have heard that other people can’t find this muffin mix and it available on Amazon. I purchased a six pack and it was pretty reasonable!
If you are looking for more delicious cookie recipes a few of my favorites are Monster Cookies, White Chocolate Macadamia Nut Cookies and White Chocolate Cranberry Cookies.
White Chocolate Raspberry Cheesecake Cookies
White Chocolate Raspberry Cheesecake Cookies ~ Copycat Subway cookies but even better! Now You Can Make Your Favorite Cookie at Home!
[adthrive-in-post-video-player video-id="AhAJDMp0" upload-date="2017-10-16T04:36:06.000Z" name="White Chocolate Raspberry Cheesecake Cookies" description="White Chocolate Raspberry Cheesecake Cookies ~ Copycat Subway cookies but even better! Now You Can Make Your Favorite Cookie at Home!" player-type="static"]
Ingredients
- 4 ounces cream cheese softened
- 1/2 c. butter softened
- 2 Tbsp shortening
- 1/2 c. brown sugar
- 2 eggs
- 2 Jiffy raspberry muffin mix 7 ounce boxes
- 3/4 c. all-purpose flour
- 1 1/2 c. white chocolate chips
Instructions
- Beat together cream cheese, butter, shortening and brown sugar in a large mixing bowl until combined. Add eggs beating after each addition.
- Mix in muffin mix and flour until just combined. Add white chocolate chips and stir until incorporated.
- Chill dough in the refrigerator at least 30 minutes.
- Preheat oven to 350 degrees. Line baking sheet with Silpat mat or lightly grease baking sheets.
- Scoop cookie dough mix onto baking sheets. Bake 10-12 minutes or until golden brown on edges.
- In between baking batches of cookies make sure to store the dough in the refrigerator.
Nutrition
Serving: 1gCalories: 115kcalCarbohydrates: 9gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 21mgSodium: 46mgPotassium: 41mgSugar: 5gVitamin A: 140IUVitamin C: 0.1mgCalcium: 26mgIron: 0.3mg
Tried this recipe?Let us know how it was!
Recipe adapted from: Six Sisters’ Stuff
The video shows using shortening but the recipe uses both butter and shortening. Do you use both ?
I’ve tested it both ways and both work, we slightly prefer using both, but once again it was super close so which ever you would like to do will give you excellent results!
The video just uses shortening while the recipe underneath calls for butter AND shortening. What did you use ?
Can I freeze these cookies after they are baked?
Yes they freeze great!
Instead of getting butter flavored shortening, can I replace it with regular butter? If so, how much do I substitute it with?
Yes you can. We’ve tested it both ways and it might yield a slightly flatter cookie but they are still delicious!
Hi JT – I haven’t use it with real butter but you could certainly try to substitute it. Otherwise, if you can’t find butter flavored shortening, you can use a different shortening that you have available to you.
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Thanks for the this blog, I am baking all my cookies tomorrow and can’t wait to try these. you can also share this in different marketplace.
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Thank you for sharing Shyle! Hope they turn out terrific!