½cupunsalted butterroom temperature and cut into cubes
½cupmilk
2teaspoonscoarse sugar for sprinklingoptional
Instructions
Preheat oven to 350 degrees Fahrenheit.
Lightly spray 13x9 baking dish with cooking spray and set aside.
Clean blueberries and add to a large bowl. Then add lemon juice and zest to bowl, stir to combine.
In a small bowl, whisk together ½ cup sugar, 1 tablespoon flour and cinnamon then sprinkle over berries and toss to coat.
Transfer blueberry filling to prepared baking dish.
In a medium bowl, whisk together flour, 1 cup sugar, baking powder and salt.
Cut butter into pieces, then add it to bowl with dry batter mixture. Blend, or cut it, into flour mixture until small crumbles form.
Gradually add milk and stir after each addition until well combined.
Spoon topping onto blueberries and spread slightly, mixture will be thick but will spread while baking.
Bake for 40-45 minutes at 350 degrees Fahrenheit in preheated oven or until golden brown on top.
Remove from oven and let cool 10-15 minutes. Serve with vanilla ice cream if you like
Store leftovers in refrigerator.
Notes
Can You Use Frozen Blueberries?Yes, but the filling may be a little runnier. Frozen berries release a lot of moisture while the cook and there isn’t any cornstarch in this recipe to thicken the juices. You can add some to thicken the liquid – a couple of teaspoons should be enough.Or, you can thaw the berries first and drain them before baking them in the filling. That will help reduce the amount of liquid.Can You Use Other Kinds Of Fruit?Yes, feel free to swap the blueberries for strawberries, raspberries, or blackberries. Or you can use this recipe to make an apple or peach cobbler.How To Store Blueberry CobblerYou can store it at room temperature for three to four days. Keep it wrapped in plastic wrap.Or you can store it in the refrigerator for a few days longer as long as it’s covered tightly.You can also freeze the cobbler and reheat it in the oven later. Just keep it tightly wrapped and it should keep well for up to two months. You can bake it straight from the freezer to warm it up.
