Pumpkin Crescent Rolls
Flaky crescent rolls filled with pumpkin filling and drizzled with vanilla glaze. Pumpkin Crescent Rolls are the perfect easy pumpkin dessert.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Servings: 16
Calories: 143kcal
- 1 cup pumpkin puree
- 3 Tablespoons brown sugar
- 3 Tablespoons granulated sugar
- 1 teaspoon pumpkin pie spice
- 2 egg yolks
- 2 tubes refrigerated cans of crescent roll dough 8 ounces each
Glaze:
- ½ cup powdered sugar
- 2-4 teaspoons milk
- ¼ teaspoon maple flavoring
Heat the oven to 375° Fahrenheit and spray a cookie sheet with cooking spray.
Combine the pumpkin puree, brown sugar, granulated sugar, pumpkin pie spice and egg yolks in a bowl until smooth.
Unroll and separate the crescent rolls. Spread a spoon of pumpkin filling over the rolls.
Roll the dough up, starting on the long end, and place each crescent roll on the cookie sheet.
Place in the oven and bake for 10 - 12 minutes or until golden brown on top.
Combine the powdered sugar, milk and maple flavoring in a small bowl. Whisk the mixture till a smooth consistency. Add more milk if needed until you reach the desired consistency.
Cool the rolls for 5 minutes, then drizzle with the prepared icing.
Can You Make Pumpkin Crescents Ahead?
You can make and bake these rolls a day ahead! Wait to add the glaze and store them plain in an airtight container.
The next day, warm them up in a low oven and add the glaze. They’ll taste like they’re freshly baked! Or, serve them at room temperature – they’re delicious that way, too.
How Long Do Pumpkin Pie Crescent Rolls Keep?
Leftover pumpkin crescent rolls will keep in an airtight container at room temperature for up to a week. Or, freeze them for up to two months.
Calories: 143kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 24mg | Sodium: 223mg | Potassium: 39mg | Fiber: 0.5g | Sugar: 11g | Vitamin A: 2416IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg