Crock Pot Cube Steak

4.86 from 7 votes

With only 5 ingredients this Crock Pot Cube Steak is an easy dinner recipe that's hearty, filling and delicious. The perfect dump and go slow cooker dinner recipe!

Prep Time5

Cook Time4

Total Time4 5

Course: Main Course

Cuisine: American

Servings:

Calories: 747kcal

Author: Julie Evink

Ingredients

4-6 cube steaks about 1.5 pounds
1 small onion sliced
2 cans cream of mushroom soup 10.5 ounces each
2.2 ounces beefy onion dry soup mix 1 envelope
4 Tablespoons butter sliced
Chopped parsley for garnish

Instructions

In a medium bowl, whisk together the cream of mushroom soup and beefy onion soup mix until combined.
Spread a little of the soup mixture onto the bottom of the slow cooker.
Sprinkle half the onions on to the bottom of the slow cooker.
Add your cube steak on top of soup and onions.
Pour the remaining soup mixture on top of the meat.
Sprinkle the rest of the onions over the top.
Place the butter slices on top of everything.
Cover and slow cook on low for 6-8 hours or high 3-4 hours until the meat is tender.
Garnish with chopped parsley if desired.
Serve over rice, egg noodles or mashed potatoes.

Notes

We recommend cooking this for 6-8 hours, but if it’s in the crockpot longer that’s fine. Don’t worry about it being over cooked.
Don’t remove the lid! Just let this cook all day long. If you remove the lid moisture escapes and therefore moisture escapes your food.
Want a thicker gravy? Mix 1-2 Tablespoons of cornstarch or flour with 2 to 3 Tablespoons of water until smooth. Then add it to the crock pot, stir and let it thicken.
We enjoy our slow cooker cube steak with gravy served over egg noodles, but try it with mashed potatoes or rice to mix it up!
Throw in a few cubed potatoes with the steak in the crock pot and let that cook with it.

Storage And Reheating Tips

If you have leftovers place them in the a shallow, airtight container in the refrigerator for 3-4 days.

Leftovers can also be frozen for up to 3 months in a freezer container.

To reheat leftovers, thaw if it is frozen overnight in the refrigerator. We recommend reheating it in the oven in an oven safe dish, covered for 15-20 minutes at 350 degrees or until heated through.

You can also warm it on the stove top in a skillet, covered on low heat until heated through.

Leftovers can be reheated in the microwave in a microwave safe dish but this can dry it out a bit!

Nutrition