Christmas White Sangria
Make a pitcher of this easy Christmas White Sangria for the holidays! A blend of dry white wine, peach cranberry juice, brandy, and fruit with spices.
Prep Time15 minutes mins
Chill Time1 day d
Total Time1 day d 15 minutes mins
Course: Beverages
Cuisine: American
Servings: 8
Calories: 160kcal
- 1 bottle of dry white wine
- 1 cup white peach cranberry juice
- ¼ cup brandy
- 2 granny smith apples sliced, divided
- 1 cup cranberries fresh or frozen
- 2 oranges sliced, divided
- 2 cinnamon sticks
- 2- star anise
- Rosemary sprigs
- Sparking water
In a large pitcher add white wine, ¼ cup brandy, 1 cup white peach cranberry juice. Stir to combine.
In a large pitcher combine the sliced apple, 1 orange, 1 cup of cranberries, star of anise and cinnamon sticks add to pitcher with the sangria.
Refrigerate the pitcher until ready to serve, we recommend 24 hours to let the flavors meld together, but at least one hour.
Pour sangria into the serving glass. Garnish with the extra fresh fruit and rosemary sprigs. Top glass with sparkling water.
Tips!
- Make your white Christmas sangria a day or two ahead of time so the flavors have time to meld and create depth to your Christmas cocktail.
- Homemade sangria can be stored in the refrigerator for 3 days. In order for it to store well, do not add sparkling water until you’re ready to serve.
- Garnish your glasses with extra fresh fruit for a festive presentation!
- Use sparkling white wine for extra bubbles! Just be sure you’re going to serve you’re planning to serve your winter sangria immediately so the bubbles stay fresh.
- Be sure that your homemade sangria does not sit out longer than 2 hours!
Calories: 160kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 6mg | Potassium: 197mg | Fiber: 3g | Sugar: 13g | Vitamin A: 112IU | Vitamin C: 35mg | Calcium: 37mg | Iron: 1mg