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Toasted Ravioli with Marinara
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5 from 6 votes

Fried Ravioli

Crispy bread Ravioli that is fried! This Fried Ravioli is a delicious appetizer perfect for parties.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 531kcal
Author: Julie Evink

Ingredients

  • Oil to use for frying
  • 24 frozen cheese ravioli thawed
  • 1 cup Italian breadcrumbs
  • ½ cup grated parmesan, divided
  • 1 egg
  • ¼ cup whole milk
  • 1 Tablespoon chopped parsley
  • Marinara sauce for dipping

Instructions

  • Line a baking sheet with parchment or wax paper. Set aside.
  • Prepare a large deep pan with vegetable oil. Fill until the oil reaches about 2 - 3 inches in the pan. Heat the oil to 350 degrees Fahrenheit.
  • Using 2 shallow bowls, pour 1 cup of Italian breadcrumbs and ¼ cup of parmesan cheese into one bowl and combine. In the other bowl, add 1 egg and ¼ cup of whole milk and whisk until blended.
  • Dip each thawed ravioli into the egg/milk mixture, coat the entire ravioli, then dredge them through the breadcrumb mixture, ensuring each ravioli is well covered with breadcrumbs. Place on the prepared baking sheet.
  • Next, working in batches of 6 - 8 at a time, place the ravioli into the hot oil and fry for about 3 - 5 minutes or until the ravioli is golden brown and crispy around the edges. Use a slotted spoon or tongs to flip the ravioli at least once during the frying time. Remove from the hot oil and place on a paper towel.
  • Garnish with ¼ cup of grated parmesan and freshly chopped Italian parsley.
  • Serve with your favorite marinara sauce and enjoy immediately!

Video

Notes

  • You can store leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat them in the air fryer, oven, or toaster, to get that tasty crisp back!

Nutrition

Serving: 6ravioli | Calories: 531kcal | Carbohydrates: 67g | Protein: 24g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 70mg | Sodium: 1282mg | Potassium: 121mg | Fiber: 5g | Sugar: 5g | Vitamin A: 275IU | Vitamin C: 2mg | Calcium: 207mg | Iron: 13mg