S'mores Dip

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Quick and easy S'mores Dip has melted chocolate and toasted marshmallows for the classic S'mores flavor baked in the oven!

Prep Time5

Cook Time7

Total Time12

Course: Dessert

Cuisine: American

Servings:

Calories: 276kcal

Preheat the oven to 400 degrees Fahrenheit.
In a small microwave bowl, break up 1 ½ chocolate bars and heat for 30 seconds on high, stir. If they are not melted, heat for an additional 15 seconds and stir again.
Add cream cheese and fudge and mix well until incorporated..
Add 8 marshmallows and microwave for 30 seconds. Mix well and microwave again in 15 second increments until smooth.
Crush 3 graham crackers and spread them evenly on the bottom of a 6” cast iron skillet.
Pour the chocolate mixture on top of the graham crackers.
Cut the rest of the marshmallows in half and place them around the edge of the cast iron.
Bake for 5 minutes or until the marshmallows start to brown.
Remove from the oven and let cool or serve warm.
Crush the last graham cracker and remaining chocolate bar and sprinkle on top.

Serve with extra graham crackers for dipping.
Don’t forget to let the cream cheese soften at room temperature before mixing it with the melted chocolate and fudge. It’ll be so much easier to combine the three if the cream cheese is soft.
Make sure you microwave the chocolate in increments since it’s quick to scorch.
An easy, no-mess way to crush the graham crackers is to put them into a resealable plastic bag, push out as much air as possible, then seal it. Next, use a rolling pin or something heavy like a pot or large bowl to press the crackers into crumbs.