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Best Fajita Seasoning Mix in Glass Canister with Wooden Sppon
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5 from 1 vote

Homemade Fajita Seasoning

Easy homemade fajita seasoning recipe with tons of flavor.
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Cuisine: American
Servings: 1
Calories: 145kcal
Author: Julie Evink

Ingredients

  • 2 Tablespoons chili powder
  • 4 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 4 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoons salt

Instructions

  • In a bowl combine all spices.
  • Cover and store in an airtight container in a cool dry space for up to one year.

Notes

Storage Tips
Be sure to keep your seasoning in an airtight spice jar, in a cool, dry, cabinet.
Why Is My Fajita Seasoning Clumpy?
If you find that your mix has gotten clumpy, it could be that moisture somehow got into the bottle. Be sure you’re storing it away from the stovetop so that moisture from steam as you’re cooking doesn’t make your seasoning clump up.
If it is clumpy though, it is still good to cook with! Just use a fork to break up the clumps.

Nutrition

Calories: 145kcal | Carbohydrates: 27g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 2615mg | Potassium: 756mg | Fiber: 10g | Sugar: 2g | Vitamin A: 6827IU | Vitamin C: 2mg | Calcium: 172mg | Iron: 10mg