Crock Pot Olive Garden Chicken
Creamy Olive Garden Chicken prepared on your slow cooker and served with pasta for an easy crock pot dump and go dinner recipe!
Servings: 6
Calories: 802kcal
Ingredients
- 2 pounds boneless skinless chicken breasts
- 16 ounces Olive Garden Italian Dressing or favorite Italian Dressing
- ½ cup grated Parmesan cheese divided
- ½ teaspoon ground black pepper
- 8 ounces cream cheese cubed
- 16 ounces penne pasta
- Parsley for garnish if desired
Instructions
- Spray a 6 quart crock pot liner with non-stick spray. Add the chicken breasts to the crock pot.
- Pour Italian dressing over the top of chicken. Then sprinkle ¼ cup Parmesan cheese and black pepper over chicken.
- Place the cubed cream cheese on top and then cover the crock pot with a lid.
- Cook on high for four hours or low 5-6 hours. When cooking time is up on the crock pot, remove chicken breasts from the crock pot, shred with two forks and then add back to the crock pot.
- When cooking time is almost done, prepare pasta according to package directions.
- Add cooked pasta to the crock pot, stir, garnish with ¼ cup Parmesan cheese and serve immediately.
Nutrition
Calories: 802kcal | Carbohydrates: 69g | Protein: 47g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 142mg | Sodium: 1195mg | Potassium: 859mg | Fiber: 2g | Sugar: 12g | Vitamin A: 653IU | Vitamin C: 2mg | Calcium: 144mg | Iron: 2mg