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Homemade Graham Cracker Crust Recipe
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Graham Cracker Crust Recipe

Learn how to make the perfect Graham Cracker Crust! We tested this recipe over and over again and it's easy, delicious, thick and so buttery.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 193kcal
Author: Julie Evink

Ingredients

  • 1 ½ cups crushed graham cracker crumbs
  • 8 Tablespoons melted butter
  • ¼ cup brown sugar packed

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a bowl combine the graham cracker crumbs, melted butter and brown sugar with a fork until well combined.
  • Press graham cracker mixture into the bottom and 1 ½ inches up the sides of a 9 inch pie plate.
  • Place the graham cracker crust in a preheated oven at 350 degrees Fahrenheit and bake for 10 minutes. Remove from the oven and let it cool.

Nutrition

Calories: 193kcal | Carbohydrates: 19g | Protein: 1g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 196mg | Potassium: 40mg | Fiber: 1g | Sugar: 10g | Vitamin A: 350IU | Calcium: 22mg | Iron: 1mg