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Patriotic Jell-O Parfaits

Easy to make Jell-O parfaits with a red, white and blue theme! The perfect light dessert or snack for the summer.
Prep Time5 minutes
Cook Time5 minutes
Cooling Time4 hours
Total Time4 hours 10 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 8
Calories: 380kcal
Author: Julie Evink

Ingredients

  • 3 boxes Berry Blue Jell-O mix 3 oz each
  • 3 boxes Strawberry Jell-O mix 3 oz each
  • 2 boxes unflavored gelatin 1 oz each envelope (8 envelopes), divided
  • 9 cups boiling water divided
  • 8 ounces Cool Whip thawed

For Serving:

  • Sprinkles optional

Instructions

  • Set out two 8'' x 8'' pans.
  • Heat 4 ½ c. water in a saucepan to boiling.
  • In a large bowl, whisk together the Berry Blue Jell-O and 4 envelopes of unflavored gelatin.
  • Carefully pour the boiling water over the Jell-O mixture and stir 2-3 minutes until completely dissolved.
  • Pour into square pan. Place in refrigerator for at least 4 hours or until set.
  • Repeat with Strawberry Jell-O.
  • After the Jell-O is set, cut it into small squares and layer in parfait glasses with Cool Whip. Sprinkle with sprinkles on top of whipped topping if desired.
  • Serve immediately.

Notes

These don't store great so we recommending assembling them when you are ready to eat!

Nutrition

Calories: 380kcal | Carbohydrates: 65g | Protein: 30g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 387mg | Potassium: 40mg | Fiber: 0.1g | Sugar: 59g | Vitamin A: 50IU | Calcium: 56mg | Iron: 0.4mg