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Traditional Seven Layer Salad in a clear glass baking dish with a wood spoon in it sitting on a white and green striped kitchen towel
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5 from 9 votes

Traditional Seven Layer Salad

Traditional Seven Layer Salad ~ Perfect Make Ahead Salad or Side Dish for Holidays and Potlucks! This Seven Layer Salad Recipe has Chopped Lettuce, Peas, Celery, Onions, Bacon, and Cheese!
Prep Time20 minutes
Refrigeration8 hours
Course: Side Dish
Cuisine: American
Servings: 12
Calories: 284kcal
Author: Julie Evink

Ingredients

  • 4 c. chopped iceberg lettuce
  • 1 (16 oz) package frozen peas, cooked, drained and cooled
  • 1/4 c. chopped onion
  • 1 c. chopped celery
  • 1 c. bacon crumbles
  • 6 hard boiled eggs, chopped
  • 1 c. mayonnaise
  • 2 Tbsp white sugar
  • 1 c. shredded cheddar cheese

Instructions

  • Spread chopped lettuce in the bottom of a 9 x 13 inch glass dish or trifle bowl. 
  • Top with peas, onion, celery, bacon and eggs. Spread mayonnaise over the top of vegetables. Sprinkle with sugar. 
  • Place cover on glass dish or seal with plastic wrap. Place in refrigerator overnight. Toss before serving.

Nutrition

Calories: 284kcal | Carbohydrates: 9g | Protein: 8g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 98mg | Sodium: 308mg | Fiber: 2g | Sugar: 5g