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Crock Pot Chicken and Rice Dinner ~ Whole Chicken and Rice in the Slow Cooker Flavored with Onions and Spices! You can't Go Wrong with this Meal in the Crock Pot!
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4.34 from 30 votes

Crock Pot Chicken and Rice Recipe

Whole Chicken and Rice in the Slow Cooker Flavored with Onions and Spices! This Crock Pot Chicken and Rice Dinner is a win! You can't Go Wrong with this Meal in the Crock Pot!
Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 583kcal
Author: Julie Evink

Ingredients

  • 1 whole chicken, any inside parts removed
  • 1/2 tsp dried oregano
  • 1/4 tsp garlic powder
  • 1/4 tsp cayenne powder
  • Salt and Pepper

Sauce and Rice:

  • 2 (10 oz each) can condensed cream of chicken soup
  • 1 (10 oz) can condensed cream of cheddar soup (or another can of cream of chicken soup)
  • 2 c. instant rice
  • 1 c. chicken broth
  • 1 tsp dried oregano
  • 1 medium sized onion, diced

Instructions

  • Combine all the sauce and rice ingredients into a 6-quart slow cooker. Mix until combined. Place whole chicken on top and season with salt, pepper, garlic powder, cayenne, and oregano.
  • Cover and cook on low for 4-5 hours, or until chicken reaches 160F.
  • If desired, move chicken to an over safe pan and broil chicken until skin is nice and crispy.

Video

Notes

My slow cooker comes with a probe so I set the appliance to cook the chicken to 160F.

Nutrition

Calories: 583kcal | Carbohydrates: 67g | Protein: 30g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 95mg | Sodium: 241mg | Potassium: 319mg | Fiber: 1g | Vitamin A: 210IU | Vitamin C: 6.2mg | Calcium: 41mg | Iron: 6.3mg