Crock Pot Chicken and Rice Recipe
Whole Chicken and Rice in the Slow Cooker Flavored with Onions and Spices! This Crock Pot Chicken and Rice Dinner is a win! You can't Go Wrong with this Meal in the Crock Pot!
- 1 whole chicken, any inside parts removed
- 1/2 tsp dried oregano
- 1/4 tsp garlic powder
- 1/4 tsp cayenne powder
- Salt and Pepper
Sauce and Rice:
- 2 (10 oz each) can condensed cream of chicken soup
- 1 (10 oz) can condensed cream of cheddar soup (or another can of cream of chicken soup)
- 2 c. instant rice
- 1 c. chicken broth
- 1 tsp dried oregano
- 1 medium sized onion, diced
Combine all the sauce and rice ingredients into a 6-quart slow cooker. Mix until combined. Place whole chicken on top and season with salt, pepper, garlic powder, cayenne, and oregano.
Cover and cook on low for 4-5 hours, or until chicken reaches 160F.
If desired, move chicken to an over safe pan and broil chicken until skin is nice and crispy.
My slow cooker comes with a probe so I set the appliance to cook the chicken to 160F.
Calories: 583kcal | Carbohydrates: 67g | Protein: 30g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 95mg | Sodium: 241mg | Potassium: 319mg | Fiber: 1g | Vitamin A: 210IU | Vitamin C: 6.2mg | Calcium: 41mg | Iron: 6.3mg