Fish Sandwich with Garlic Aioli Coleslaw
Fish Sandwich with Garlic Aioli Coleslaw ~ Delicious Fish Sandwich on Toasted Bun! Piled High with Homemade Coleslaw in a Garlic Aioli Sauce. Perfect for a Quick Weeknight Night Dinner Recipe Especially During Lent.
- 4 Gorton's Fish Sandwich Fillets
- 4 buns
- 2 Tbsp Butter
- 3/4 c. shredded cabbage
- 3/4 c. shredded red cabbage
- 3/4 c. shredded carrots
- 3/4 c. mayonnaise
- 1/4 tsp black pepper
- 3 garlic cloves minced
- 1 Tbsp lemon juice
Mix all Garlic Aioli ingredients together in small bowl. Cover and refrigerate for at least 30 minutes.
Bake Gorton's Fish Sandwich Fillets according to package directions.
When fish is almost done cooking in a small bowl combine cabbage and carrots. Pour garlic aioli over the top and mix until combined.
Remove fish from oven when done cooking. Remove from sheet pan and place on plate, cover with tin foil to keep warm.
Turn oven to broil. Spread butter on inside of each bun. Place on sheet pan butter side up. Broil 3-4 minutes or until buns are golden brown. Remove from oven.
Place one fish sandwich fillet on bottom of bun. Top with desired amount of coleslaw and top with top of bun.
Serving: 1g | Calories: 574kcal | Carbohydrates: 43g | Protein: 7g | Fat: 41g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 676mg | Potassium: 343mg | Fiber: 4g | Sugar: 10g | Vitamin A: 8155IU | Vitamin C: 46.3mg | Calcium: 66mg | Iron: 11.4mg