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grape jelly meatballs in pressure cooker
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4.56 from 9 votes

{Instant Pot} Pressure Cooker Grape Jelly Meatballs

Pressure Cooker {Instant Pot} Grape Jelly Meatballs – These easy to make, traditional, meatballs with grape jelly and chili sauce are perfect for parties and game day gatherings!  They make a great family friendly dinner served over rice too! Quick, Easy And Delicious Using Your Instant Pot or Pressure Cooker!
Prep Time5 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 547kcal
Author: Julie Evink


  • 1 32 oz bag Cooked Perfect Frozen Meatballs
  • 1 c. water
  • 2 1/2 c. grape jelly
  • 1 12 oz bottle chili sauce


  • Place water in pressure cooker. Place trivet in pressure cooker. Place meatballs on trivet in pressure cooker. 
  • Cook on high pressure for 5 minutes. Quick release pressure and remove meatballs from pressure cooker draining water. Cover and keep warm. 
  • Mix together grape jelly and chili sauce in pressure cooker. Turn to saute and whisk together until smooth. Should take about 5 minutes. 
  • Mix meatballs into grape jelly mixture. 
  • Serve.


Calories: 547kcal | Carbohydrates: 59g | Protein: 20g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 81mg | Sodium: 657mg | Potassium: 539mg | Fiber: 3g | Sugar: 40g | Vitamin A: 295IU | Vitamin C: 14.1mg | Calcium: 39mg | Iron: 1.7mg