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–+ servings
grape jelly meatball on a toothpick being held in front of a pressure cooker
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4.74 from 30 votes

Instant Pot Grape Jelly Meatballs

These easy to make, traditional, meatballs with grape jelly and chili sauce are perfect for parties and game day gatherings!  Now make them in your Instant Pot for an easy appetizer!
Prep Time5 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 548kcal
Author: Julie Evink

Ingredients

  • 32 oz Cooked Perfect Frozen Meatballs or your favorite frozen meatball
  • 1 c. water
  • 2 ½ c. grape jelly
  • 12 oz bottle chili sauce

Instructions

  • Place water in pressure cooker. Place trivet in pressure cooker. Place meatballs on trivet in pressure cooker. 
  • Cook on high pressure for 5 minutes. Quick release pressure and remove meatballs from pressure cooker draining water. Cover and keep warm. 
  • Mix together grape jelly and chili sauce in pressure cooker. Turn to saute and whisk together until smooth. Should take about 5 minutes. 
  • Mix meatballs into grape jelly mixture. 
  • Serve.

Nutrition

Calories: 548kcal | Carbohydrates: 59g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 658mg | Potassium: 540mg | Fiber: 3g | Sugar: 40g | Vitamin A: 297IU | Vitamin C: 14mg | Calcium: 40mg | Iron: 2mg