Artichoke and Sun Dried Tomato Pasta
Creamy, Delicious Pasta Loaded with Artichokes and Sun Dried Tomatoes! Quick, Easy Dinner Recipe That's Ready in 20 Minutes!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: Italian
Servings: 4
Calories: 715kcal
- 8 oz. farfalle bow tie pasta
- 2 shallots chopped
- 1 1/2 c. cooked cubed chicken about 1 chicken breast
- 4 artichoke hearts chopped
- 1/4 C. sun-dried tomatoes chopped
- 2 c. Alfredo sauce or less, to taste
Boil pasta for about 10 minutes, or until desired doneness is reached.
Meanwhile, saute your shallots in a very small amount of olive oil. Set aside when done.
Drain pasta and return to the pan. Add the shallots, chicken, artichoke hearts, sun-dried tomatoes, and Alfredo sauce. Stir and serve immediately.
Calories: 715kcal | Carbohydrates: 58g | Protein: 35g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 145mg | Sodium: 1064mg | Potassium: 862mg | Fiber: 4g | Sugar: 10g | Vitamin A: 635IU | Vitamin C: 15.8mg | Calcium: 52mg | Iron: 3.7mg