Crock Pot Scalloped Potatoes and Ham
Creamy, easy and delicious scalloped potatoes cooked in a slow cooker!
Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
Servings: 6 servings
- 6 potatoes peeled and thinly sliced
- 1 c. shredded cheddar cheese
- 1/2 c. chopped onion
- 2 c. diced ham
- 10.75 oz can cream of mushroom soup
- 1/2 c. water
- 1 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
Grease the inside of the Crock-Pot. Place sliced potatoes on the bottom of the crock pot. Add cheese, onion and ham and stir together.
In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. Pour over potatoes.
Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours.
Calories: 329kcal | Carbohydrates: 40g | Protein: 23g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 62mg | Sodium: 1156mg | Potassium: 906mg | Fiber: 2g | Sugar: 2g | Vitamin A: 190IU | Vitamin C: 12.1mg | Calcium: 164mg | Iron: 2.5mg