A bowl of crock pot scalloped potatoes with parsley on it
Print Recipe
0 from 0 votes

Crock Pot Scalloped Potatoes and Ham

Creamy, easy and delicious scalloped potatoes cooked in a slow cooker!
Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 329kcal
Author: Julie Evink


  • 6 potatoes peeled and thinly sliced
  • 1 c. shredded cheddar cheese
  • 1/2 c. chopped onion
  • 2 c. diced ham
  • 10.75 oz can cream of mushroom soup
  • 1/2 c. water
  • 1 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper


  • Grease the inside of the Crock-Pot. Place sliced potatoes on the bottom of the crock pot. Add cheese, onion and ham and stir together.
  • In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. Pour over potatoes.
  • Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours.


Calories: 329kcal | Carbohydrates: 40g | Protein: 23g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 62mg | Sodium: 1156mg | Potassium: 906mg | Fiber: 2g | Sugar: 2g | Vitamin A: 190IU | Vitamin C: 12.1mg | Calcium: 164mg | Iron: 2.5mg