Easy Egg Roll in a Bowl Recipe
Easy Egg Roll in a Bowl Recipe ~ This easy dinner recipe is ready in only 25 minutes! You are going to love it because it's healthier and such a great option for Chinese at home! Looking for a Low Carb Option? Substitute the Rice for Rice Cauliflower!
Prep Time15 mins
Cook Time15 mins
- 1 lb lean ground beef or chicken
- 1 medium onion diced
- 2 garlic cloves minced
- 1/2 tsp ginger powder
- 2 Tbsp reduced-sodium soy sauce
- 1 14 oz coleslaw mix
- 1 Tbsp sesame oil
- 3 c. hot cooked brown rice
- 1/2 c. sweet and sour sauce
- Wonton strips optional
In a large skillet over medium-high heat cook and crumble chicken or beef, onion, and garlic. Heat until no longer pink 6-8 minutes; drain off grease. Stir in soy sauce and ginger.
Add coleslaw mix to skillet. Cook and stir until wilted, 3-4 minutes. Stir in sesame oil and rice. Mix until combined. Top with sweet and sour sauce. If desired top with wonton strips.
- If looking for a low carb option substitute riced cauliflower for rice or serve without rice.
Calories: 561kcal | Carbohydrates: 49g | Protein: 26g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 77mg | Sodium: 344mg | Fiber: 3g | Sugar: 1g