Spinach Ham Pasta Casserole
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5 from 2 votes

Leftover Ham and Spinach Casserole

Spinach Ham & Cheese Pasta Casserole ~ Delicious way to use your leftover ham up! This casserole is stuffed with spinach, ham, cheese and ziti noodles for a delicious dinner recipe! 
Prep Time25 mins
Cook Time20 mins
Course: Main Course
Cuisine: American
Keyword: Ham Casserole, Leftover Ham Casserole
Servings: 6
Calories: 929kcal
Author: Julie Evink


  • 16 oz ziti
  • 1/4 c. butter cubed
  • 1/4 c. all-purpose flour
  • 2 c. 2% milk
  • 2 c. shredded extra sharp white cheddar cheese
  • 1/4 c. grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp pepper
  • 3 c. cubed fully cooked ham
  • 10 oz frozen chopped spinach thawed and squeezed dry


  • Preheat oven to 375 degrees. Spray a 9'' x 13'' baking dish with non-stick spray.
  • Prepare ziti according to package directions. Rinse and set aside.
  • In a saucepan melt butter. Whisk in flour until smooth and gradually add milk. Bring to a boil and cook for 2 minutes while stirring until thickened. Reduce heat and stir in cheeses, garlic powder and pepper. Cook and stir until cheese is melted.
  • Add ziti to cheese sauce. Stir in ham and spinach. Transfer to prepared baking dish. Baked, uncovered, for 20-25 minutes or until heated through.


Calories: 929kcal | Carbohydrates: 73g | Protein: 59g | Fat: 44g | Saturated Fat: 24g | Cholesterol: 182mg | Sodium: 2330mg | Fiber: 4g | Sugar: 8g