Leftover Ham and Spinach Casserole
Spinach Ham & Cheese Pasta Casserole ~ Delicious way to use your leftover ham up! This casserole is stuffed with spinach, ham, cheese and ziti noodles for a delicious dinner recipe!
Prep Time25 mins
Cook Time20 mins
- 16 oz ziti
- 1/4 c. butter cubed
- 1/4 c. all-purpose flour
- 2 c. 2% milk
- 2 c. shredded extra sharp white cheddar cheese
- 1/4 c. grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp pepper
- 3 c. cubed fully cooked ham
- 10 oz frozen chopped spinach thawed and squeezed dry
Preheat oven to 375 degrees. Spray a 9'' x 13'' baking dish with non-stick spray.
Prepare ziti according to package directions. Rinse and set aside.
In a saucepan melt butter. Whisk in flour until smooth and gradually add milk. Bring to a boil and cook for 2 minutes while stirring until thickened. Reduce heat and stir in cheeses, garlic powder and pepper. Cook and stir until cheese is melted.
Add ziti to cheese sauce. Stir in ham and spinach. Transfer to prepared baking dish. Baked, uncovered, for 20-25 minutes or until heated through.
Calories: 929kcal | Carbohydrates: 73g | Protein: 59g | Fat: 44g | Saturated Fat: 24g | Cholesterol: 182mg | Sodium: 2330mg | Fiber: 4g | Sugar: 8g