Go Back
+ servings
Print Recipe
5 from 5 votes

Meatball Sub

Perfect for Quick Dinners! Take a Bun and Stuff it with Meatballs, Top it with Spaghetti Sauce, Mozzarella, Cheese and Parmesan!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 6
Calories: 573kcal
Author: Julie Evink

Ingredients

  • 6 Buns
  • 1 lb precooked frozen meatballs, thawed
  • 1 Jar Spaghetti Sauce
  • 2 c. Mozzarella cheese shredded
  • 1/4 c. Parmesan cheese shredded

Instructions

  • Put meatballs in a saucepan and cover with spaghetti sauce. Cook until the meatballs are heated all the way through.
  • Place 5-6 meatballs in each bun. Cover with spaghetti sauce. Top with mozzarella and Parmesan cheese. Place on baking sheet.
  • Turn broiler on. I set mine to high. Let warm up about 5 minutes. Place baking sheet with subs in oven on top rack. Broil until the cheese is melted all the way through and bun is starting to brown. Watch carefully as it will go from melting to burnt in a few seconds!

Nutrition

Serving: 1 | Calories: 573kcal | Carbohydrates: 63g | Protein: 29g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 1640mg | Potassium: 577mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1185IU | Vitamin C: 9.2mg | Calcium: 547mg | Iron: 13.4mg