Meatball Bubble Biscuits
Meatball Bubble Biscuits ~ Grands Biscuits stuffed with meatball and Mozzarella Cheese then sprinkled with garlic and Parmesan!
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: American
Servings: 8
Calories: 192kcal
- 6 oz can Pillsbury Golden Layers Biscuits
- 20 frozen fully meatballs thawed
- 2 stick string cheese
- 1 Tbsp Parmesan cheese
- 1 tsp Garlic Bread Sprinkle
Preheat oven to 375 degrees.
Separate the biscuits each into two layers. Cut each string cheese into 10 pieces.
Place a meatball and a piece of cheese into each biscuit, wrap dough around it and seal. Place seam side down in 9 inch round cake pan. Repeat until finished
Sprinkle biscuits with Parmesan cheese, garlic powder and Italian seasoning.
Bake 18-20 minutes or until biscuits are golden brown.
Serving: 1 | Calories: 192kcal | Carbohydrates: 10g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 575mg | Potassium: 148mg | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 1mg