Festive Mint Cream Dessert
Mint Ice Cream Dessert ~ Oreo Crust layered with Mint Ice Cream, Chocolate Chips and Whipped Topping!
Prep Time1 hour hr
Cook Time5 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Dessert
Cuisine: American
Servings: 18 pieces
Calories: 510kcal
- 3/4 cup butter divided
- 16 oz package Oreos
- 1/2 gallon mint chocolate chip ice cream softened
- 1-1/2 cups milk chocolate chips
- 1 cup confectioners' sugar
- 3/4 cup evaporated milk
- 16 oz frozen whipped topping thawed
- Chocolate syrup and red and green sprinkles optional
In a microwave, melt 1/2 cup butter. Stir in cookie crumbs. Press into a 13-in. x 9-in. dish. Freeze for 30 minutes or until firm. Spread ice cream over crust; return to the freezer until firm.
In a large saucepan, combine chocolate chips, confectioners' sugar, milk and remaining butter. Bring to a boil, stirring frequently. Cook and stir for 5 minutes or until thickened. Cool to room temperature. You can stick this in the fridge to help it cool faster. When cool, spread over ice cream; return to freezer until firm.
Spread whipped topping over ice cream (dish will be full). Cover and freeze for until firm or overnight.
Remove from the freezer 15-20 minutes before serving. If desired, drizzle with chocolate syrup and top with sprinkles.
Serving: 1 | Calories: 510kcal | Carbohydrates: 60g | Protein: 6g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 74mg | Sodium: 272mg | Potassium: 293mg | Fiber: 1g | Sugar: 46g | Vitamin A: 760IU | Vitamin C: 0.8mg | Calcium: 205mg | Iron: 0.7mg