Crock Pot Spaghetti Recipe
Tender spaghetti noodles, spicy Italian sausage in a creamy spaghetti sauce made with cream cheese in your slow cooker!
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
- 1 pound Italian sausage
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon garlic salt
- 3 24 ounce jars of pasta sauce
- 1 pound spaghetti noodles
- 1/2 cup Parmesan cheese grated or powder
- 4 ounces fat free cream cheese
- 1 14.5 ounce can chicken broth
Brown Italian sausage in medium skillet. Season with salt, pepper and garlic salt. Drain grease and set sausage aside.
Pour one jar of pasta sauce on the bottom of your crock pot. Break spaghetti noodles in half and place on top of sauce. Put sausage on top of noodles. Sprinkle with Parmesan cheese.
Cut cream cheese into little chunks and put in crock pot on top of Parmesan cheese. Pour another jar of pasta sauce over the cream cheese.
Cover slow cooker and cook on high for 3 hours, stirring a few times throughout cooking time.
After three hours stir spaghetti mixture. Pour last jar of pasta sauce and chicken broth into crock pot. Replace lid and cook on low for one hour.
Serving: 1g | Calories: 459kcal | Carbohydrates: 44g | Protein: 18g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 54mg | Sodium: 877mg | Potassium: 310mg | Fiber: 1g | Sugar: 2g | Vitamin A: 125IU | Vitamin C: 1.2mg | Calcium: 117mg | Iron: 1.5mg