Chicken Bacon Ranch Bubble Biscuits
Chicken Bacon Ranch Bubble Biscuits ~ Flaky Grands Biscuits staffed with Chicken, Bacon and Ranch and baked to perfection!
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Main Course, Side Dish
Cuisine: American
Servings: 8
Calories: 395kcal
- 16.3 oz can Pillsbury Golden Layers Biscuits
- 3 tsp dry ranch dressing mix
- 2 Tbsp Parmesan cheese grated
- 1 Tbsp olive oil or melted butter
- 1/2 c. Cheddar cheese shredded
- 1/4 c. real bacon bits
- 1 c. chicken shredded & cooked
Preheat oven to 375 degrees
Combine 2 Tbsp Parmesan cheese and 1 tsp Ranch dressing mix. Set aside.
Mix together 2 tsp dry ranch dressing mix, cheddar cheese, bacon bits and chicken in a bowl.
Separate biscuits into two layers each. Stretch biscuit out. Please chicken mixture in the middle of each biscuit, dividing it evenly between the biscuits.
Carefully wrap the dough around the mixture and press seam together. Place seam side down in lightly greased 9 in. cake pan. Brush tops with olive oil and sprinkle Parmesan cheese and ranch mixture over the top of bubble biscuits.
Bake for 20 minutes or until gold brown.
Serving: 1 | Calories: 395kcal | Carbohydrates: 29g | Protein: 15g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 972mg | Potassium: 237mg | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 0.5mg | Calcium: 153mg | Iron: 2.3mg