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–+ servings
Two white mugs of chicken noodle soup on a wood board
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5 from 2 votes

Chicken Noodle Soup

Comforting homemade chicken noodle soup with egg noodles, celery and carrots!
Prep Time5 minutes
Cook Time1 hour 48 minutes
Total Time3 hours 5 minutes
Course: Soup
Cuisine: American
Servings: 12
Calories: 192kcal
Author: Julie Evink

Ingredients

  • 1 Whole Chicken Thawed
  • 4 c. carrots cut into 1/4" slices
  • 2 c. celery chopped
  • 4 Tbsp salt
  • 4 tsp sugar
  • 1 tsp pepper
  • 12 chicken bouillon cubes
  • 1 1/2 bags egg noodles

Instructions

  • Place the chicken, salt, sugar, pepper and bouillon cubs in an 11 qt pot. Fill until water is 2 inches below top of pot. Boil until chicken is done approximately 1 1/2 hours.
  • Take chicken out, debone it and put meat back in pot.
  • Add carrots and celery. Boil until vegetables are tender, about 8 minutes.
  • Add egg noodles and boil till tender, about 10 minutes.

Nutrition

Serving: 1 | Calories: 192kcal | Carbohydrates: 11g | Protein: 13g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 48mg | Sodium: 3410mg | Potassium: 487mg | Fiber: 2g | Sugar: 6g | Vitamin A: 13440IU | Vitamin C: 6.9mg | Calcium: 58mg | Iron: 1mg