Chicken Noodle Soup
Comforting homemade chicken noodle soup with egg noodles, celery and carrots!
Prep Time5 minutes mins
Cook Time1 hour hr 48 minutes mins
Total Time3 hours hrs 5 minutes mins
Course: Soup
Cuisine: American
Servings: 12
Calories: 192kcal
- 1 Whole Chicken Thawed
- 4 c. carrots cut into 1/4" slices
- 2 c. celery chopped
- 4 Tbsp salt
- 4 tsp sugar
- 1 tsp pepper
- 12 chicken bouillon cubes
- 1 1/2 bags egg noodles
Place the chicken, salt, sugar, pepper and bouillon cubs in an 11 qt pot. Fill until water is 2 inches below top of pot. Boil until chicken is done approximately 1 1/2 hours.
Take chicken out, debone it and put meat back in pot.
Add carrots and celery. Boil until vegetables are tender, about 8 minutes.
Add egg noodles and boil till tender, about 10 minutes.
Serving: 1 | Calories: 192kcal | Carbohydrates: 11g | Protein: 13g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 48mg | Sodium: 3410mg | Potassium: 487mg | Fiber: 2g | Sugar: 6g | Vitamin A: 13440IU | Vitamin C: 6.9mg | Calcium: 58mg | Iron: 1mg