Crack Potatoes
These potatoes are layered with ranch, cheese and bacon for a quick and easy side dish! Make this cheesy bacon ranch potato recipe for dinner tonight!
Servings: 6
Calories: 373kcal
Ingredients
- 3 lb potatoes washed and cubed
- 4 tbsp butter cubed
- 1/4 c. Real Bacon Bits
- 1/4 c. ranch dressing
- 1/2 c. cheese
Instructions
- Preheat oven to 400 degrees F.
- Put prepared potatoes in an 8 x 8 in. glass dish. Put butter cubes on top of potatoes. Sprinkle bacon bit on top. Cover with aluminum foil and bake in preheated oven for 1 hour or until potatoes are fork tender.
- Take potatoes out of oven and top with ranch dressing and cheese. Stir. Put back in oven until cheese is melted about 5 minutes.
Video
Nutrition
Serving: 1 | Calories: 373kcal | Carbohydrates: 29g | Protein: 14g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 53mg | Sodium: 489mg | Potassium: 1011mg | Fiber: 5g | Vitamin A: 435IU | Vitamin C: 26.2mg | Calcium: 216mg | Iron: 7.6mg