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Peanut Butter & Jelly Bars

Peanut Butter & Jelly Bars ~ A delightful mix of peanut butter and jelly into a tasty dessert you'll love!
Prep Time15 mins
Cook Time30 mins
Course: Dessert
Cuisine: American
Keyword: Bars, Jelly, Peanut Butter
Servings: 14
Calories: 723kcal
Author: Julie Evink


  • 1 c. butter at room temperature
  • 1 1/2 c. sugar
  • 1 tsp vanilla
  • 2 large eggs at room temperature
  • 2 c. creamy peanut butter
  • 3 c. all-purpose flour
  • 1 tsp baking powder
  • 1 1/2 c. jam of your choosing
  • 2/3 C salted peanuts coarsely chopped, optional
  • Confectioners' sugar for dusting


  • Preheat oven to 350 degrees. Grease 13x9 inch baking pan.
  • Cream together butter and sugar until light and fluffy, about 2 minutes. Add eggs, vanilla and peanut butter. Mix until combined.
  • Add flour and baking powder. Mix until well combined.
  • Spread 2/3 of the batter mixture onto the bottom of the pan. Spread jam over the batter. Leave about 1/2 inch around the sides without jam. Drop the remaining dough over the jam, in about teaspoon size drops.
  • Bake for about 25-30 minutes until the edges start to brown. Remove from from oven.


Serving: 1g | Calories: 723kcal | Carbohydrates: 89g | Protein: 16g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 59mg | Sodium: 324mg | Potassium: 395mg | Fiber: 4g | Sugar: 40g | Vitamin A: 455IU | Vitamin C: 2.2mg | Calcium: 57mg | Iron: 3.4mg