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Funfetti Overnight French Toast

Funfetti Overnight French Toast ~ A special twist on a breakfast classic perfect for celebrating with those you love!
Prep Time20 mins
Cook Time1 hr
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 1037kcal
Author: Julie Evink


  • 1 loaf sourdough tore into pieces
  • 8 eggs
  • 2 1/2 c. milk
  • 1/2 c. heavy whipping cream
  • 2 c. Funfetti cake mix
  • 2 tsp cinnamon
  • 2 tsp Vanilla Extract
  • 5 Tbsp sprinkles


  • 1 c. Funfetti cake mix
  • 1 c. butter cut in pieces


  • 1 c. powdered sugar
  • 1/2 Tbsp milk
  • 1/2 tsp vanilla extract


  • Spray a 9x13" glass baking dish with non-stick spray.
  • Layer pieces of bread in baking dish.
  • Whisk together eggs, milk, heaving whipping cream, cake mix, cinnamon, vanilla extract, 3 1/2 Tbsp sprinkles in a large bowl. Pour mixture over bread.
  • Cover baking dish and store in the fridge overnight or for several hours.
  • In a small bowl cut butter into cake mix. Store in fridge overnight.
  • Preheat oven to 350 degrees.
  • Remove french toast casserole from fridge, uncover and sprinkle with cake mix and butter mixture. Sprinkle with the rest of the sprinkles.
  • Bake for 1 hour until the center is set and edges are browned.
  • Mix together the icing mixture and pour over the top of the french toast.


Serving: 1g | Calories: 1037kcal | Carbohydrates: 143g | Protein: 17g | Fat: 44g | Saturated Fat: 23g | Cholesterol: 255mg | Sodium: 1174mg | Potassium: 248mg | Fiber: 3g | Sugar: 85g | Vitamin A: 1315IU | Vitamin C: 0.1mg | Calcium: 192mg | Iron: 4.3mg