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A slice of poppy seed cake on a white plate in front of the rest of the cake on a white plate
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Poppy Seed Cake & Gooseberry Patch Cook Book Giveaway!

Poppy Seed Cake ~ a perfectly moist cake, delicious and sure to impress a crowd!
Prep Time10 minutes
Cook Time45 minutes
Course: Dessert
Cuisine: American
Servings: 14
Calories: 395kcal
Author: Julie Evink

Ingredients

Cake

  • 18 1/4 oz. pkg golden butter cake mix
  • 1 c. oil
  • 1/2 c. sugar
  • 4 eggs beaten
  • 1/4 c. poppy seed

Glaze

  • 1/2 c. sugar
  • 1/4 c. orange juice
  • 1/2 tsp almond extract
  • 1/2 tsp imitation butter flavor
  • 1/2 tsp vanilla extract

Instructions

  • Preheat oven to 325 degrees. Grease and flour a bundt pan.
  • Mix all ingredients together in a large bowl. Pour into bundt pan. Bake for 45 minutes or until toothpick inserted into cake comes out clean.
  • Turn cake out onto plate.
  • Mix together ingredients in glaze and pour over cake.

Nutrition

Serving: 1 | Calories: 395kcal | Carbohydrates: 49g | Protein: 3g | Fat: 21g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 288mg | Potassium: 73mg | Fiber: 1g | Sugar: 33g | Vitamin A: 75IU | Vitamin C: 2.1mg | Calcium: 146mg | Iron: 1.4mg