Tender, moist Red Velvet Cheesecake Bundt Cake is the perfect dessert!
Keyword: Angel Food Cake, Red Velvet
Author: Julie Evink
1box Red Velvet Cake Mixplus ingredients to make cake
1/4c.sour creamroom temperature
4ozcream cheeseroom temperature
Preheat your oven to 350 degrees. Spray bundt cake pan with non-stick spray.
Mix cake mix according to package directions. Pour into bundt pan.
Using a stand mixer beat cream cheese and sour cream until smooth. Beat in egg, sugar and vanilla. Mix until smooth. Evenly pour the cheesecake mixture into your bundt pan on top of the cake mix. Use a butter knife to swirl the mixture into the cake mix. Just a little, not to much swirling.
Bake according to package directions for a bundt cake. Test it with a toothpick. If it comes out clean it's done. Cool completely and remove from pan. THIS IS IMPORTANT!
To make the frosting mix the butter and cream cheese together until smooth. Add powder sugar in, one cup at a time, and mix well after each addition. Add vanilla mix well. Add heavy cream one tsp at a time until the frosting is the consistency you desire. Spread over cake.