Cool Whip Cookies
The perfect blend of light, fluffy and chewy. These Cool Whip Cookies melt in your mouth.
Servings: 36 cookies
Calories: 66kcal
Ingredients
- 15.25 ounces box cake mix we used strawberry and lemon
- 8 ounces Lite Cool Whip
- 1 egg
- ½ c. powdered sugar
Instructions
- In a mixing bowl combine Cool Whip and eggs. Mix well. Add in cake mix and mix until combined.
- Refrigerate cookie dough for 1/2 hour.
- Preheat oven to 350 degrees.
- Remove dough from fridge. Using a cookie scoop make cookies, rolling in powdered sugar and placing on a cookie sheet lined with a Silpat or parchment paper. Bake for 10-12 minutes.
- Cool for 5 minutes on pan and then remove to wire rack. Store in refrigerator.
Notes
- White chocolate chips: These would work great with lemon, strawberry, and other fruit flavored cake mixes.
- Chocolate chips: If you try chocolate cookies, mix in some chocolate chips or chocolate chunks!
- Other baking chips: Butterscotch chips, Butterfinger Bits, Toffee bits… check out the baking aisle for even more ideas.
- Candy: M&Ms, jelly beans, Reese’s pieces, Andes candies, chopped peanut butter cups, or other candy you like in cookies will work, too. Mix and match them with different flavored cake mixes!
- Birthdays: Use funfetti cake mix and mix in some extra sprinkles for a fun birthday party treat.
- Christmas: Red velvet cake mix is perfect for the holiday season!
- Halloween: Use chocolate cake mix and add some Halloween M&Ms
- 4th of July: White cake mix plus patriotic sprinkles would make fun Cool Whip cookies.
- Easter: Lemon cake mix with white chocolate chips would be a great combo.
Nutrition
Serving: 1 | Calories: 66kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.2g | Trans Fat: 0.03g | Cholesterol: 1mg | Sodium: 92mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 11IU | Calcium: 32mg | Iron: 0.3mg