Bowls of Nutter Butter Ice Cream recipe
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5 from 2 votes

Nutter Butter Ice Cream Recipe

Nutter Butter Ice Cream is a homemade peanut butter ice cream recipe with chunks of Nutter Butter Cookies!
Prep Time30 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 530kcal
Author: Julie Evink


  • 2 cups of heavy cream
  • 1 cup of half and half
  • 3/4 cups of sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup of peanut butter creamy or smooth
  • 1 c. Nutter Butter Cookies coarsely chopped


  • In a large mixing bowl combine, heavy cream, half and half, sugar and vanilla extract. Mix until well combined.
    Nutter Butter Ice Cream cream being added
  • Pour into ice cream maker and prepare according to according to directions.
  • When ice cream is about half done add peanut butter by the spoonful.
    Nutter Butter Ice Cream PB being added
  • In the last few minutes mix in the cookies or add these at the end by hand.
    Nutter Butter Ice Cream cookies being added



Serving: 1g | Calories: 530kcal | Carbohydrates: 43g | Protein: 7g | Fat: 38g | Saturated Fat: 19g | Cholesterol: 99mg | Sodium: 240mg | Potassium: 183mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1005IU | Vitamin C: 0.7mg | Calcium: 85mg | Iron: 1mg