Nutter Butter Ice Cream Recipe
Nutter Butter Ice Cream is a homemade peanut butter ice cream recipe with chunks of Nutter Butter Cookies!
Prep Time30 mins
Total Time30 mins
- 2 cups of heavy cream
- 1 cup of half and half
- 3/4 cups of sugar
- 1 teaspoon vanilla extract
- 1/3 cup of peanut butter creamy or smooth
- 1 c. Nutter Butter Cookies coarsely chopped
In a large mixing bowl combine, heavy cream, half and half, sugar and vanilla extract. Mix until well combined.
Pour into ice cream maker and prepare according to according to directions.
When ice cream is about half done add peanut butter by the spoonful.
In the last few minutes mix in the cookies or add these at the end by hand.
Serving: 1g | Calories: 530kcal | Carbohydrates: 43g | Protein: 7g | Fat: 38g | Saturated Fat: 19g | Cholesterol: 99mg | Sodium: 240mg | Potassium: 183mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1005IU | Vitamin C: 0.7mg | Calcium: 85mg | Iron: 1mg