Cookie Dough Ice Cream Recipe
Cookie Dough Ice Cream ~ bits of cookie dough mixed into this smooth and sweet ice cream will have everyone screaming for more!
Prep Time45 mins
Total Time45 mins
- 5 Tbsp butter melted and slightly cooled
- 1/3 c. packed light brown sugar
- 1/2 c. flour
- 1/2 tsp vanilla extract
- 1/2 c. chocolate chips chopped
- 2 c. heavy cream
- 1 c. half and half
- 3/4 c. sugar
- 1 tsp vanilla extract
Mix together butter and brown sugar together for the cookie dough until smooth. Add vanilla and mix well then add the flour and combine. Fold in chopped chocolate chips.
Stick the bowl in the fridge or freezer for a little bit and let it harden up a bit so it stays together when you mix it in the ice cream.
For the ice cream in a large mixing bowl combine, heavy cream, half and half, sugar and vanilla extract. Mix until well combined.
Pour into ice cream maker and prepare according to according to directions.
In the last few minutes mix in the cookie dough by small teaspoons.
Store in the freezer.
Serving: 1g | Calories: 447kcal | Carbohydrates: 45g | Protein: 3g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 90mg | Sodium: 89mg | Potassium: 89mg | Sugar: 32g | Vitamin A: 985IU | Vitamin C: 0.5mg | Calcium: 79mg | Iron: 0.8mg