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Homemade ice cream in white bowl
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4.85 from 13 votes

Cookie Dough Ice Cream Recipe

Cookie Dough Ice Cream ~ bits of cookie dough mixed into this smooth and sweet ice cream will have everyone screaming for more!
Prep Time45 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 10
Calories: 447kcal
Author: Julie Evink


Cookie Dough

  • 5 Tbsp butter melted and slightly cooled
  • 1/3 c. packed light brown sugar
  • 1/2 c. flour
  • 1/2 tsp vanilla extract
  • 1/2 c. chocolate chips chopped

Ice Cream

  • 2 c. heavy cream
  • 1 c. half and half
  • 3/4 c. sugar
  • 1 tsp vanilla extract


  • Mix together butter and brown sugar together for the cookie dough until smooth. Add vanilla and mix well then add the flour and combine. Fold in chopped chocolate chips.
  • Stick the bowl in the fridge or freezer for a little bit and let it harden up a bit so it stays together when you mix it in the ice cream.
  • For the ice cream in a large mixing bowl combine, heavy cream, half and half, sugar and vanilla extract. Mix until well combined.
  • Pour into ice cream maker and prepare according to according to directions.
  • In the last few minutes mix in the cookie dough by small teaspoons.
  • Store in the freezer.


Serving: 1g | Calories: 447kcal | Carbohydrates: 45g | Protein: 3g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 90mg | Sodium: 89mg | Potassium: 89mg | Sugar: 32g | Vitamin A: 985IU | Vitamin C: 0.5mg | Calcium: 79mg | Iron: 0.8mg