White Chocolate Raspberry Cheesecake Cookies
White Chocolate Raspberry Cheesecake Cookies ~ Copycat Subway cookies but even better! Now You Can Make Your Favorite Cookie at Home!
Servings: 36 cookies
Calories: 115kcal
Ingredients
- 4 ounces cream cheese softened
- 1/2 c. butter softened
- 2 Tbsp shortening
- 1/2 c. brown sugar
- 2 eggs
- 2 Jiffy raspberry muffin mix 7 ounce boxes
- 3/4 c. all-purpose flour
- 1 1/2 c. white chocolate chips
Instructions
- Beat together cream cheese, butter, shortening and brown sugar in a large mixing bowl until combined. Add eggs beating after each addition.
- Mix in muffin mix and flour until just combined. Add white chocolate chips and stir until incorporated.
- Chill dough in the refrigerator at least 30 minutes.
- Preheat oven to 350 degrees. Line baking sheet with Silpat mat or lightly grease baking sheets.
- Scoop cookie dough mix onto baking sheets. Bake 10-12 minutes or until golden brown on edges.
- In between baking batches of cookies make sure to store the dough in the refrigerator.
Video
Nutrition
Serving: 1 | Calories: 115kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 46mg | Potassium: 41mg | Sugar: 5g | Vitamin A: 140IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.3mg